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Experimental accelerated shelf life determination of a ready-to-eat processed food

M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

11-02-2019

https://doi.org/10.4081/ijfs.2018.6919

6780

Downloads: 3794

HTML: 70
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

02-04-2024

https://doi.org/10.4081/ijfs.2024.12286

999

Downloads: 490

HTML: 27
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

28-08-2014

https://doi.org/10.4081/ijfs.2014.1696

2445

Downloads: 1549

HTML: 359
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

20-10-2017

https://doi.org/10.4081/ijfs.2017.6843

2972

Downloads: 916

HTML: 125
Quality parameters of hunted game meat: Sensory analysis and pH monitoring

Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

28-03-2019

https://doi.org/10.4081/ijfs.2019.7724

2548

Downloads: 1228

HTML: 56
C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

Andrea Mancusi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14354

537
CO27 | DEVELOPMENT OF A LEAN MANAGEMENT-BASED OPERATIONAL TOOL FOR THE CLASSIFICATION OF REGISTERED FOOD BUSINESS IN THE PEDEMONTANA VICENTINA AREA Andrea Gazzetta¹, Fabrizio De Stefani², Federica Giacometti³ | ¹Servizio Veterinario di Igiene degli Alimenti di Origine Animale e loro Derivati, ULSS 1 Dolomiti, Italy; ²Servizio Veterinario di Igiene degli Alimenti di Origine Animale e loro Derivati, ULSS 7 Pedemontana Regione Veneto, Italy; ³Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Italy.

Federica Giacometti

02-09-2026

https://doi.org/10.4081/ijfs.2026.16214

73

Downloads: 25
Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers’ health risks and benefits

Rossana Roila, Martina Ciriaci, Francesco Griffoni, Raffaella Franceschini, David Ranucci, Tamara Tavoloni, Arianna Piersanti, Arianna Stramenga, Raffaella Branciari

22-05-2026

https://doi.org/10.4081/ijfs.2026.14769

230

Downloads: 176
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

Sharaf S. Omar

03-06-2016

https://doi.org/10.4081/ijfs.2016.5788

3476

Downloads: 1874

HTML: 487
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

17-02-2015

https://doi.org/10.4081/ijfs.2015.4577

2199

Downloads: 1227

HTML: 393
CO16 | ILLEGAL SLAUGHTER: FOOD LAW COMPLIANCE, TRACEABILITY AND OFFICIAL CONTROLS Rosalina Sara Spadafora, Bruna Nisci, Valentina Fabbri, Iolanda Venuti | ASL Napoli1 Centro, UOC IAOA, Napoli, Italy.

Rosalina Sara Spadafora

02-09-2026

https://doi.org/10.4081/ijfs.2026.16203

91

Downloads: 24
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

Domenico Meloni, Pierluigi Piras, Rina Mazzette

04-12-2015

https://doi.org/10.4081/ijfs.2015.5363

3142

Downloads: 1223

HTML: 571
Monitoring the presence of domoic acid in the production areas of bivalve molluscs

Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

20-09-2016

https://doi.org/10.4081/ijfs.2016.5706

1568

Downloads: 689

HTML: 124
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

26-02-2018

https://doi.org/10.4081/ijfs.2017.7015

1473

Downloads: 606

HTML: 100
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

25-06-2019

https://doi.org/10.4081/ijfs.2019.7702

1648

Downloads: 965

HTML: 66
Maiorchino cheese: physicochemical, hygienic and safety characteristics

Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

17-02-2015

https://doi.org/10.4081/ijfs.2015.4532

1624

Downloads: 1034

HTML: 175
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

https://doi.org/10.4081/ijfs.2016.5760

2422

Downloads: 1143

HTML: 573
Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

26-03-2019

https://doi.org/10.4081/ijfs.2019.6720

1581

Downloads: 805

HTML: 124
P24 | Microbiological criteria as a tool for evaluating good hygiene practices in sushi preparation A. Sardella¹, L. Barco¹, L. Grassi², M. Bergantin¹, G. Bozzolan¹, G. Fabbri¹, E. Fornasiero¹, S. Friso¹, E. Marafin¹, M. Milan¹, E. Selmin¹, G. Zanardi¹, P. Zavagnin¹, L. Chiementin³, R. Francia³, G. Toniolo³, L. Bossa³, K. Capello⁴, I. Pascuci⁴, V. Cibin⁴. | ¹SCS1 – Microbiologia generale e sperimentale, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro; ²4SCT4 – Sezione territoriale di Udine, Istituto Zooprofilattico Sperimentale delle Venezie, Udine; ³SIAN – Servizio Igiene degli Alimenti e Nutrizione, Azienda ULSS 8 Berica, Vicenza; ⁴SCS4 – Epidemiologia, servizi e ricerca in sanità pubblica veterinaria, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy

Angelo Sardella

09-09-2025

https://doi.org/10.4081/ijfs.2025.14407

471
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

V. Morena, R. Condoleo, S. Marozzi, M. Coscarella, S. Saccares

81-82

13-09-2009

https://doi.org/10.4081/ijfs.2009.1148

1082

Downloads: 1022
PO12 | THE LEGAL FRAMEWORK GOVERNING THE PROTECTION OF ANIMALS DURING TRANSPORT Chiara Rosucci^1|2, Mario Sapino², Maura Mattalia^2|3 | ¹Avvocato Libero Professionista, Ivrea, Italy; ²Università degli Studi di Torino, Master di secondo livello in diritto dei Mercati Agroalimentari, Italy; ³Università degli Studi di Torino, Facoltà di Giurisprudenza, dip. Diritto Amministrativo) Torino, Italy.

Chiara Rosucci

02-09-2026

https://doi.org/10.4081/ijfs.2026.16240

74

Downloads: 26
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

07-11-2018

https://doi.org/10.4081/ijfs.2018.7692

3498

Downloads: 2036

HTML: 272
C27 | Recurrent bovine cysticercosis in Piedmont: integrated investigation in an outbreak in the Cuneo area E. Buffa¹, F. Chiesa¹, B. Moroni², N. Guerra³, S. Barisone³, S. Rubiola¹. | ¹Università degli Studi di Torino, Dip. di Scienze Veterinarie, Grugliasco; ²Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino; ³ASL CN1 SC Igiene degli Alimenti di Origine Animale, Cuneo.

Edoardo Buffa

09-09-2025

https://doi.org/10.4081/ijfs.2025.14372

615
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

06-09-2023

https://doi.org/10.4081/ijfs.2023.10855

1285

Downloads: 387

HTML: 232
Noise assessment in slaughterhouses by means of a smartphone app

Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

03-07-2018

https://doi.org/10.4081/ijfs.2018.7053

3854

Downloads: 1051

HTML: 303
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini

16-08-2017

https://doi.org/10.4081/ijfs.2017.6826

1641

Downloads: 974

HTML: 144
P18 | Face-off: shark or pig? Molecular authentication of typical products made from shark stomach and intestines available on the Chinese market, purchased online L. Tinacci¹, X. Zhang², A. Giusti¹, H. Kang² A, S. Li³ C, W. Deng⁴ D, Y. Li⁴, Z. Sun⁴, H. Peng⁴, L. Zou⁵, X. Li², A. Armani¹, J. Wen^4|5 | ¹Dip. Scienze Veterinarie, Università di Pisa; Pisa, Italy ²School of Food Science, Shaoguan University, Shaoguan, China; ³College of Marine Science, Beibu Gulf University, Qinzhou, China; ⁴School of Biology and Agriculture, Shaoguan University, Shaoguan, China; ⁵Technical center of Xining Customs, Xining, China; ⁶Guangdong Provincial Key Lab. of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, China

Lara Tinacci

09-09-2025

https://doi.org/10.4081/ijfs.2025.14401

626
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

L. Vallone, R. Bonomi

81-84

01-08-2011

https://doi.org/10.4081/ijfs.2011.776

1409

Downloads: 2636
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

10-04-2018

https://doi.org/10.4081/ijfs.2018.6967

2671

Downloads: 962

HTML: 146
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

22-03-2019

https://doi.org/10.4081/ijfs.2019.7872

1643

Downloads: 894

HTML: 54
P33 | Salmonella Newport: genomic analysis of an outbreak linked to the consumption of raw sheep's milk products C. Licciardi¹, S. Primavilla¹ L. Barco², G. Baggio², L. Villa³, I. Artuso³, C. Lucarelli³, F. Scoppetta⁴, M.A. Leo⁴, M.L. De Marchis⁵, T. Bossù⁵, A. Valiani¹, R. Ortenzi¹. | ¹ Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati” IZSUM; ² Centro di referenza nazionale per le salmonellosi - Istituto Zooprofilattico Sperimentale delle Venezie; ³ Dipartimento di Malattie Infettive, Istituto Superiore di Sanità ISS; ⁴Servizio di Igiene Alimenti Origine Animale, USL Umbria2; ⁵Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Italy

Caterina Licciardi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14416

630
CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

E. Bonerba, G. de Candia, E. Ceci

73-76

13-12-2009

https://doi.org/10.4081/ijfs.2009.1127

1117

Downloads: 1230
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

06-12-2016

https://doi.org/10.4081/ijfs.2016.6166

1181

Downloads: 693

HTML: 407
PO13 | A BAYESIAN APPROACH TO LISTERIA MONOCYTOGENES RISK ASSESSMENT AND SAMPLING PLAN OPTIMIZATION IN OFFICIAL CONTROLS Giuliana Blasi¹, Cesare Ciccarelli², Guglielmo D’Aurizio³, Annalisa Petruzzelli¹, Donatella Ottaviani¹, Francesca Leoni¹, Francesca Barchiesi¹, Elena Rocchegiani¹ | ¹Istituto Zooprofilattico dell’Umbria e delle Marche “Togo Rosati” (IZSUM), Italy; ²Azienda Sanitaria Territoriale Ascoli Piceno, Italy; ³Agenzia Regionale Sanitaria Marche, Italy.

Giuliana Blasi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16241

95

Downloads: 32
PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

S. Virgilio, G. Lorenzoni, E. Marongiu, T. Tedde, G. Terrosu, G. Campus, M.N Rosa, A. Mura, P Delogu, M. Piras

71-75

13-06-2010

https://doi.org/10.4081/ijfs.2010.1041

2284
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti

18-01-2021

https://doi.org/10.4081/ijfs.2020.8615

1608

Downloads: 845

HTML: 65
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

02-08-2024

https://doi.org/10.4081/ijfs.2024.12235

1469

Downloads: 724

HTML: 37
CO36 | PREVALENCE OF MULTIDRUG-RESISTANT STAPHYLOCOCCI IN OVINE MASTITIS MILK SAMPLES AS A POTENTIAL BIOLOGICAL RISK IN THE DAIRY SUPPLY CHAIN Valeria Vuoso, Rosa Luisa Ambrosio, Bianca Cuccaro, Giusi Fiore, Beatrice Testa, Brunella Restucci, Aniello Anastasio | DMVPA, Federico II, Napoli, Italy.

Valeria Vuoso

02-09-2026

https://doi.org/10.4081/ijfs.2026.16223

51

Downloads: 18
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

17-03-2015

https://doi.org/10.4081/ijfs.2015.4509

3184

Downloads: 1778

HTML: 633
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

2117

Downloads: 754

HTML: 128
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

G. Nervi, P. Bassi

11-14

13-03-2010

https://doi.org/10.4081/ijfs.2010.1095

1008

Downloads: 1273
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

20-05-2014

https://doi.org/10.4081/ijfs.2014.1681

2483

Downloads: 976

HTML: 108
PO07 | APPLICATION OF FT-IR SPECTROSCOPY FOR CLONAL ASSESSMENT OF STAPHYLOCOCCUS AUREUS ISOLATES INVOLVED IN A FOODBORNE OUTBREAK Irene Floris¹, Angelo Romano^1|2, Simona Carrella¹, Fabio Zuccon^1|2, Daniela Manila Bianchi¹, Monica Pitti¹ | ¹Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, Italy; ²S. aureus National Reference Laboratory for coagulase positive staphylococci, including S. aureus, Italy.

Irene Floris

02-09-2026

https://doi.org/10.4081/ijfs.2026.16235

83

Downloads: 30
Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

05-12-2019

https://doi.org/10.4081/ijfs.2019.8111

1344

Downloads: 855

HTML: 53
The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

01-12-2015

https://doi.org/10.4081/ijfs.2015.4931

2159

Downloads: 1220

HTML: 486
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

08-03-2023

https://doi.org/10.4081/ijfs.2023.10484

2213

Downloads: 511

HTML: 50
Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

21-12-2021

https://doi.org/10.4081/ijfs.2021.9862

965

Downloads: 619

HTML: 24
Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

19-06-2025

https://doi.org/10.4081/ijfs.2025.13608

1134

Downloads: 505

HTML: 50
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

https://doi.org/10.4081/ijfs.2018.7167

1610

Downloads: 1024

HTML: 166
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3991

Downloads: 1541

HTML: 177
P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024 A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, M. Mechelli¹, G. Marocco¹, D. Francia¹, R. Morgante¹| ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy

Alessia Lupattelli

09-09-2025

https://doi.org/10.4081/ijfs.2025.14415

471
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

https://doi.org/10.4081/ijfs.2014.4581

2527

Downloads: 1094

HTML: 293
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

14-11-2016

https://doi.org/10.4081/ijfs.2016.6167

1695

Downloads: 1079

HTML: 313
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

22-01-2024

https://doi.org/10.4081/ijfs.2024.12105

2077

Downloads: 403

HTML: 33
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

01-12-2015

https://doi.org/10.4081/ijfs.2015.5449

2917

Downloads: 1328

HTML: 698
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

03-08-2016

https://doi.org/10.4081/ijfs.2016.5756

1944

Downloads: 1015

HTML: 262
C08 | The metaverse, artificial intelligence and current Smart Tools for inspections in Food Industry 5.0 C. Gallottini¹, C. Rellini², C. Bernacchia², N. Trombetti³, A. Squeo⁴. | ¹ITA Corporation, Miami; ²ESI Ita Group SRl, Roma; ³UK ITA Group, London; ⁴Hevolus partner Microsoft, Milano.

CLAUDIO GALLOTTINI

09-09-2025

https://doi.org/10.4081/ijfs.2025.14353

599
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

08-03-2023

https://doi.org/10.4081/ijfs.2023.11048

2176

Downloads: 611

HTML: 48
Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management

Giuseppa Lorenzoni, Igor Arras, Giovanna Sanna, Pietro Delogu, Alessandro Mudadu, Antonio Piras, Antonio Mura, Edoardo Marongiu, Sebastiano Virgilio

e30

26-09-2013

https://doi.org/10.4081/ijfs.2013.999

1646

Downloads: 1581
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

https://doi.org/10.4081/ijfs.2016.5495

2389

Downloads: 1195

HTML: 355
C21 | Comparison between official and self-monitoring sampling for Salmonella in pig carcasses: implications for health and hygiene control M. Conter, M. Rega, C. Bacci, S. Bonardi. | U. O. Ispezione degli alimenti di origine animale, Dip. di Scienze Medico-Veterinarie, Università di Parma, strada del Taglio 10, Parma.

MAURO CONTER

09-09-2025

https://doi.org/10.4081/ijfs.2025.14366

485
Storage test on apple juice after ultrasound treatment

Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli

26-03-2014

https://doi.org/10.4081/ijfs.2014.955

2420

Downloads: 1266

HTML: 302
Knowledge, attitudes, and practices of food handlers regarding food safety in urban areas of Southeast Asia: a narrative review

Sarah Alkhaldi, Rozita Hod, Zaleha Md Isa, Idayu Badilla Idris, Norhafizah Karim

23-09-2026

https://doi.org/10.4081/ijfs.2026.14942

81

Downloads: 63
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1706

2000

Downloads: 1156

HTML: 140
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

08-02-2019

https://doi.org/10.4081/ijfs.2018.7673

2421

Downloads: 921

HTML: 94
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

04-10-2021

https://doi.org/10.4081/ijfs.2021.9565

1550

Downloads: 632

HTML: 30
P02 | Bacteria isolated from edible bivalve mollusks in the Adriatic Sea with potential for biodegradation of microplastics S. Di Lullo, S. Pieralisi, D. Maiolatesi, G. Angelico, G. Talevi, S. Nardi, F. Leoni, F. Barchiesi, E. Rocchegiani, S. Fisichella, D. Ottaviani | Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche “Togo Rosati”, Ancona, Italy.

Donatella Ottaviani

09-09-2025

https://doi.org/10.4081/ijfs.2025.14385

473
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

05-06-2014

https://doi.org/10.4081/ijfs.2014.1645

1318

Downloads: 744

HTML: 139
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

13-04-2017

https://doi.org/10.4081/ijfs.2017.6346

1913

Downloads: 1186

HTML: 244
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

04-10-2021

https://doi.org/10.4081/ijfs.2021.9988

1867

Downloads: 745

HTML: 37
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.10819

2854

Downloads: 591

HTML: 26
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

04-09-2023

https://doi.org/10.4081/ijfs.2023.11319

1362

Downloads: 386

HTML: 35
A global assessment of aflatoxin M₁in raw milk and some milk products’ research from 2010 to 2024: a bibliometric analysis

Oyebade Olusegun Ikusika, Conference Thando Mpendulo, Oluwakamisi Festus Akinmoladun

15-04-2026

https://doi.org/10.4081/ijfs.2026.14087

267

Downloads: 286
CO26 | ALL THAT GLITTERS IS NOT GOLD. SOMETIMES IT IS COPPER. OFFICIAL CONTROLS AND FOLLOW-UP ACTIONS ON MAXIMUM RESIDUE LIMIT BREACHES Chiara Federici¹, Sveva Magnanelli², Fausto Scoppetta¹ | ¹Servizio Veterinario di Igiene degli Alimenti di Origine Animale (IAOA), Italy; ²Servizio Veterinario di Igiene degli Allevamenti e delle Produzioni Zootecniche (IAPZ) - Usl Umbria 2, Terni, Italy.

Fausto Scoppetta

02-09-2026

https://doi.org/10.4081/ijfs.2026.16213

74

Downloads: 23
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

02-11-2016

https://doi.org/10.4081/ijfs.2016.6151

1787

Downloads: 1079

HTML: 142
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

2012

Downloads: 590

HTML: 34
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

03-07-2018

https://doi.org/10.4081/ijfs.2018.6894

2540

Downloads: 1782

HTML: 219
P13 | Genomic characterization of Hafnia paralvei isolated from milk and dairy products F. Pasquali, C. Crippa, G. Manfreda | Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum Università di Bologna, Italy

Frédérique Pasquali

09-09-2025

https://doi.org/10.4081/ijfs.2025.14396

710
Monitoring the freezing point of buffalo milk

Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

02-05-2016

https://doi.org/10.4081/ijfs.2016.5691

1765

Downloads: 1345

HTML: 286
Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

04-08-2025

https://doi.org/10.4081/ijfs.2025.14011

767

Downloads: 471

HTML: 51
U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007

S. Chiarelli, M. Panebianco, M. Prearo, R. Tarasco, G. Puzone, M.C. Abete

33-36

19-12-2008

https://doi.org/10.4081/ijfs.2008.1050

780

Downloads: 2145
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni

22-02-2022

https://doi.org/10.4081/ijfs.2022.10039

2196

Downloads: 1008

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CO25 | KNOWLEDGE, AND PRACTICES REGARDING THE HEPATITIS A VIRUS OUTBREAK IN CAMPANIA, ITALY: PRELIMINARY RESULTS FROM A CROSS-SECTIONAL SURVEY Maria Francesca Peruzy¹, Claire Julie Akwongo¹, Giorgio Smaldone^2|3, Maurizio della Rotonda^2|3, Marco Esposito^2|3, Aniello Anastasio^1|3, Nicoletta Murru¹ | ¹Dep. Of veterinary medicine and A.P., University of Naples Federico II, Italy; ²Operational Unit for Prevention and Veterinary Public Health, Naples, Italy; ³Regional Reference Centre for the Health Safety of Fishery Products, Naples, Italy.

Maria Francesca Peruzy

02-09-2026

https://doi.org/10.4081/ijfs.2026.16212

110

Downloads: 26
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

02-11-2016

https://doi.org/10.4081/ijfs.2016.6095

1680

Downloads: 856

HTML: 209
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Amnah M.A. Alsuhaibani

03-07-2018

https://doi.org/10.4081/ijfs.2018.7242

1731

Downloads: 815

HTML: 211
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

28-01-2016

https://doi.org/10.4081/ijfs.2016.5641

2958

Downloads: 1607

HTML: 248
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

05-12-2019

https://doi.org/10.4081/ijfs.2019.8316

1407

Downloads: 707

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CO18 | THE FOOD SAFETY OF GAME MEAT: POTENTIALLY TOXIC ELEMENTS IN WILD HUNTED MALLARDS (ANAS PLATYRHYNCHOS) MEAT Raffaella Branciari¹, Raffaella Franceschini², Caterina Altissimi¹, Andrea Cantarini³, Rossana Roila¹, David Cappelletti⁴, Chiara Petroselli⁴, Federica Bruschi⁴, David Ranucci¹ | ¹Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia, Italy; ²Dipartimento di Medicina Sperimentale, Università degli Studi di Roma Tor Vergata, Roma, Italy; ³Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; ⁴Dipartimento di Chimica, Biologia e Biotecnologie, Perugia, Italy.

Raffaella Franceschini

02-09-2026

https://doi.org/10.4081/ijfs.2026.16205

77

Downloads: 41
Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

https://doi.org/10.4081/ijfs.2015.4780

3027

Downloads: 1797

HTML: 412
A case study on DNA barcoding for pet food mislabeling in South Korea

Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

08-03-2023

https://doi.org/10.4081/ijfs.2023.11074

2757

Downloads: 823

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P12 | Dissemination of biocide resistance genes in staphylococci isolated from the hands of collective catering workers: correlation with the antibiotic resistance profile S. Primavilla¹, M. Borghi¹, C. Licciardi¹, M. Tinaro¹, R. Branciari², R. Roila², D. Ranucci², A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, S. Di Lullo¹, M. Torricelli¹, A. Valiani¹. | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia; ²Dip. di Medicina Veterinaria., Università degli Studi di Perugia, Italy

Sara Primavilla

09-09-2025

https://doi.org/10.4081/ijfs.2025.14395

427
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette

01-12-2015

https://doi.org/10.4081/ijfs.2015.5498

2582

Downloads: 1294

HTML: 551
Analysis of provincial and municipal regulations governing crustacean welfare in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino

28-03-2017

https://doi.org/10.4081/ijfs.2017.6228

1879

Downloads: 814

HTML: 334
Global trade: is the European Union ready to manage the potential risks of ethnic food?

Rosalina Sara Spadafora, Bruna Nisci, Rosa Luisa Ambrosio, Serena Guarnieri

23-06-2026

https://doi.org/10.4081/ijfs.2026.13800

205

Downloads: 282
C15 | Official control of bivalve molluscs in the province of Foggia in the period 2023-2024 and study of the antibiotic resistance characteristics of isolates I. Ciuffreda¹, A. Castelluccio¹, MR. Sasso¹, N. Maino¹, A. Parisi², G. Normanno³, F. Petruzzi², C. Pedarra², V. Rondinone², M. Iammarino², L. Del Sambro², P. Di Taranto². | ¹Servizio igiene degli alimenti di origine animale - Azienda Sanitaria Locale Foggia; ²Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; ³Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria – Università degli Studi di Foggia.

Mariarosaria Sasso

09-09-2025

https://doi.org/10.4081/ijfs.2025.14360

546
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio

17-04-2014

https://doi.org/10.4081/ijfs.2014.1602

1872

Downloads: 972

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C05 | The butterfly effect – how a birthday party in Umbria led to the accidental discovery of a bi-regional outbreak of salmonellosis F. Scoppetta¹, S. Magnanelli², S. Diomedi², E. Giannini³, R. Ortenzi⁴, A. Valiani⁴, L. Villa⁵, L. Barco⁶, M.A. Leo¹. | ¹Servizio Veterinario di Igiene degli Alimenti di Origine Animale IAOA, UslUmbria 2, Terni; ²Servizio Veterinario di Igiene degli Allevamenti e delle Produzioni Zootecniche IAPZ, UslUmbria 2, Terni; ³Servizio Igiene e Sanità Pubblica, UslUmbria 2, Terni; ⁴Unità Operativa Complessa Controllo Alimenti Umbria, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; ⁵Dipartimento Malattie Infettive, Istituto Superiore di Sanità, Roma; ⁶Centro di referenza nazionale per le salmonellosi, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro, Padova.

Fausto Scoppetta

09-09-2025

https://doi.org/10.4081/ijfs.2025.14350

538
CO19 | DEVELOPMENT OF AN INTEGRATED LAMP-CRISPR/CAS12A SYSTEM FOR THE RAPID DETECTION OF SALMONELLA SPP. IN FOOD MATRICES Andrea Mancusi¹, Samra Mannan², Andrea Celeste Di Pede³, Orlandina Di Maro¹, Yolande Proroga¹, Alessandro Porchetta³, Elisabetta Delibato² | ¹Dip. Coordinamento di Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici (NA), Italy; ²Dip. di Sicurezza Alimentare, Nutrizione e Sanità Pubblica Veterinaria, Istituto Superiore di Sanità, Roma, Italy; ³Dip. di Scienze e Tecnologie Chimiche, Università degli Studi di Roma Tor Vergata, Roma, Italy.

Andrea Mancusi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16206

100

Downloads: 32
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

25-06-2025

https://doi.org/10.4081/ijfs.2025.13453

927

Downloads: 359

HTML: 31
Dynamic of Campylobacter species contamination along a poultry slaughtering chain

Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

01-10-2014

https://doi.org/10.4081/ijfs.2014.2246

2556

Downloads: 882

HTML: 394

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