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Found 258 items.
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2058PDF - FULL TEXT IN ENG: 670HTML: 381 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1066PDF - FULL TEXT IN ENG: 469HTML: 385 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2229PDF: 968HTML: 362 -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
717PDF: 417HTML: 20 -
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Effect of packaging and storage conditions on some quality traits of bovine meat
605PDF: 292HTML: 19 -
Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 660HTML: 121 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1730PDF: 836HTML: 454 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
1177PDF: 1346Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1610PDF: 809HTML: 143