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Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
1177PDF: 1346Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1610PDF: 809HTML: 143 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
496PDF: 153HTML: 7 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1926PDF: 1325HTML: 165 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
785PDF: 647HTML: 60 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1928PDF: 953HTML: 188 -
A culture independent method for the detection of Aeromonas sp. from water samples
2080PDF: 902HTML: 616