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Found 62 items.
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1685PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 801HTML: 161 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1467PDF: 235SUPPLEMENTARY MATERIAL: 28HTML: 11 -
A culture independent method for the detection of Aeromonas sp. from water samples
2081PDF: 902HTML: 616 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 781HTML: 216 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1750PDF: 549HTML: 101 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2059PDF - FULL TEXT IN ENG: 670HTML: 381 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 247HTML: 501 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1080PDF - FULL TEXT IN ENG: 871HTML: 104 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1185PDF - FULL TEXT IN ENG: 702HTML: 181