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Found 67 items.
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1161PDF: 496HTML: 166 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1078PDF: 479HTML: 105 -
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Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
841PDF - FULL TEXT IN ENG: 477HTML: 129 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1283PDF: 727HTML: 143 -
Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins
837PDF - FULL TEXT IN ENG: 1178 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1462PDF: 230SUPPLEMENTARY MATERIAL: 28HTML: 11 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
921PDF: 131SUPPLEMENTARY MATERIAL: 30HTML: 3 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1350PDF: 440HTML: 10 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1144PDF: 43SUPPLEMENTARY MATERIAL: 14 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2778PDF - FULL TEXT IN ENG: 1317HTML: 250 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1566PDF: 807HTML: 237 -