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Found 47 items.
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2238PDF: 616HTML: 233 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1064PDF - FULL TEXT IN ENG: 468HTML: 385 -
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Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
554PDF: 227HTML: 15 -
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Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1136PDF: 529HTML: 250 -
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
920PDF: 129SUPPLEMENTARY MATERIAL: 30HTML: 3 -
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