FOR AUTHORS
Search
Search Results
Found 156 items.
-
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1935PDF: 977APPENDIX: 230HTML: 758 -
-
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1613PDF: 479HTML: 159 -
-
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1761PDF: 893HTML: 175 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1405PDF: 639HTML: 183 -
-
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1237PDF: 890HTML: 126 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
921PDF: 131SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1361PDF: 515APPENDIX: 244HTML: 501 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1462PDF: 230SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1283PDF: 727HTML: 143 -
-
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91