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Found 158 items.
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1225PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2554PDF: 1660HTML: 767 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2002PDF: 1595HTML: 381 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1186PDF - FULL TEXT IN ENG: 703HTML: 181 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1343PDF: 253HTML: 9 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1618PDF: 814HTML: 143 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 648HTML: 125 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 954HTML: 188 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1490PDF: 1076HTML: 587 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1930PDF: 1326HTML: 165 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2786PDF - FULL TEXT IN ENG: 1320HTML: 250 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1082PDF: 608HTML: 409 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2244PDF: 616HTML: 233