FOR AUTHORS
Search
Search Results
Found 60 items.
-
-
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1674PDF: 953HTML: 181 -
-
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2071PDF: 812HTML: 1424 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
484PDF: 142HTML: 7 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1064PDF - FULL TEXT IN ENG: 468HTML: 385 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1894PDF: 1321HTML: 170 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1207PDF: 544HTML: 292 -
-
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1331PDF: 919HTML: 226 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1399PDF: 711HTML: 193 -
-
-
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
778PDF: 646HTML: 60 -
-
-
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1618PDF: 847HTML: 305 -
-
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1015PDF: 495HTML: 91 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1591PDF: 73SUPPLEMENTARY MATERIAL: 15HTML: 1 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1459PDF: 228SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
-
Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 659HTML: 121 -
-
The role of geographical indication in supporting food safety: a not taken for granted nexus
1726PDF: 833HTML: 454 -
-
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 982APPENDIX: 250HTML: 325