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Found 40 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1497PDF: 1089HTML: 587 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1737PDF: 843HTML: 454 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1025PDF: 506HTML: 91 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
820PDF: 654HTML: 60 -
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Analysis of information on food chain in Europe and Piedmont region, Italy
1025PDF - FULL TEXT IN ENG: 992APPENDIX: 252HTML: 325 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1778PDF: 564HTML: 101 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2222PDF - FULL TEXT IN ENG: 914HTML: 288 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1708PDF: 747Supplementary Table 1: 191HTML: 189suppl Table 1: 0 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1711PDF: 133SUPPLEMENTARY MATERIAL: 19HTML: 2 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1799PDF - FULL TEXT IN ENG: 787HTML: 216 -
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1111PDF: 779HTML: 132 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1722PDF - FULL TEXT IN ENG: 703HTML: 86 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1690PDF: 970HTML: 181
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