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Found 35 items.
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1934PDF: 977APPENDIX: 230HTML: 758 -
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1704PDF - FULL TEXT IN ENG: 955HTML: 227 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1591PDF: 73SUPPLEMENTARY MATERIAL: 15HTML: 1 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1236PDF: 890HTML: 126 -
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A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
495PDF: 210Supplementary Files: 21HTML: 14 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1219PDF - FULL TEXT IN ENG: 683HTML: 203 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
945PDF: 354Supplementary Tables: 61HTML: 3 -
1 - 35 of 35 items