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  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  https://doi.org/10.4081/ijfs.2016.6165

  1411

  PDF: 757

  HTML: 227
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  Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

  Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6899

  2332

  PDF: 625

  HTML: 75

• Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

  Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

  02-04-2024

  https://doi.org/10.4081/ijfs.2024.12286

  660

  PDF: 250

  HTML: 15

• Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

  Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru

  23-12-2024

  https://doi.org/10.4081/ijfs.2024.12744

  619

  PDF: 200

  HTML: 44

• Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

  Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

  04-06-2025

  https://doi.org/10.4081/ijfs.2025.13520

  588

  PDF: 83

  SUPPLEMENTARY MATERIAL: 25

  HTML: 10
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4581

  2126

  PDF - FULL TEXT IN ENG: 900

  HTML: 258
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  Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

  Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1640

  1266

  PDF: 670

  HTML: 242
• 

  Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

  Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7684

  881

  PDF: 464

  HTML: 31

• C22 | Preliminary results on perfluoroalkyl substance contamination levels in pork liver, ham and loin G. Depau, L. Sardi, S. Belperio, G. Rampazzo, E. Zironi, G. Pagliuca, T. Gazzotti. | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum Università di Bologna.

  Giacomo Depau

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14367

  104
• 

  PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

  B. Lugoboni, T Gazzotti, E. Zironi, A. Barbarossa, A. Piva, G. Pagliuca

  33-36

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1119

  780

  PDF: 1118
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  Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

  Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4587

  2456

  PDF: 870

  HTML: 238

• Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

  Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri

  26-06-2025

  https://doi.org/10.4081/ijfs.2025.13678

  594

  PDF: 63

  HTML: 1
• 

  CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

  G. Bozzo, E. Ceci, P. Pinto

  40-43

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1140

  784

  PDF: 2053
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  Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

  Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff

  e43

  31-10-2013

  https://doi.org/10.4081/ijfs.2013.1673

  1174

  PDF - FULL TEXT IN ENG: 1505
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  Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy

  Federica Farabegoli, Andrea Barbarossa, Chiara Devicienti, Martina Scardilli, Elisa Zironi, Maurizio Pirini, Anna Badiani, Giampiero Pagliuca, Teresa Gazzotti

  e48

  31-12-2013

  https://doi.org/10.4081/ijfs.2013.1648

  1184

  PDF - FULL TEXT IN ENG: 954
• 

  Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

  Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

  e39

  21-10-2013

  https://doi.org/10.4081/ijfs.2013.956

  976

  PDF: 1346

• C26 | Emerging mycotoxins in the pig production chain: development and validation of a multi-residue UHPLC-HRMS method for detection in pork, liver and pig feed P. Lorusso¹, A. Manfredi¹, L.M. Chiesa², S. Panseri², M. Nobile², S. Ghidini², A. Di Pinto¹, E. Bonerba¹. | ¹Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano; ²Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi.

  Patrizio Lorusso

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14371

  101

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1077

  PDF: 438

  HTML: 205
• 

  Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

  Amnah M.A. Alsuhaibani

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7242

  1383

  PDF: 603

  HTML: 194
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  Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

  Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini

  20-24

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1157

  1341

  PDF: 1157
• 

  LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

  S. Colombo, M. Romani, C. Romani

  51-55

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.806

  932

  PDF: 1107
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  Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

  Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1540

  1161

  PDF - FULL TEXT IN ENG: 561

  HTML: 386
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  Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

  Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11037

  1589

  PDF: 373

  HTML: 11
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  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5666

  2835

  PDF: 1675

  HTML: 412

• P36 | Hepatitis E and tuberculosis in wild boars: when the wild questions consumer safety M. Castrica¹, E.E. Beneitez², M. Gobbi², L. Petrucci², L. Toso², R. Moretti², M. Napoleoni², E. Rocchegiani², A. Duranti², M.S. Beato², A. Fulmini², S. Mrabet², P. Papa², M. Biagetti², C.M. Balzaretti³, M. Iuliano⁴, V. Giaccone⁵, S. Gavaudan². | ¹Dipartimento di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Agripolis, Legnaro (PD); ²Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; ³Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi; ⁴U.R.C.A. Regionale Marche - Gestione Fauna e Ambiente APS, Porto Recanati (PE); ⁵Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Agripolis, Legnaro (PD), Italy

  Marta Castrica

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14419

  90
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  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  https://doi.org/10.4081/ijfs.2015.5114

  1709

  PDF: 1187

  HTML: 587
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  Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

  Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11117

  1731

  PDF: 352

  HTML: 6

• C06 | Dietary exposure to polyfluoroalkyl substances through egg consumption: risk estimation using the Relative Potency Factor approach in the European population G. Rampazzo¹, G. Depau¹, G. Pagliuca¹, E. Zironi¹, F. Arioli², T. Gazzotti¹. | ¹Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum Università di Bologna; ²Dipartimento di Medicina Veterinaria e Scienze Animali, Università di Milano.

  Giulia Rampazzo

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14351

  99
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  Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

  Cecilia Villani, Rolando Piccioni

  13-12-2022

  https://doi.org/10.4081/ijfs.2022.10761

  660

  PDF: 314

  HTML: 9
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6843

  2156

  PDF: 768

  HTML: 101
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  Gossypol content of cotton free commercial feed for dairy cows

  Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  03-06-2015

  https://doi.org/10.4081/ijfs.2015.5174

  1455

  PDF: 1037

  HTML: 348

• SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

  R. Mazzette, F Piras, R. Melillo, D. Meloni, G Busia, A.M. Cosseddu

  25-28

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1048

  930

  PDF: 1886

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12257

  556

  PDF: 211

  HTML: 8

• Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

  Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

  21-02-2024

  https://doi.org/10.4081/ijfs.2024.12053

  1471

  PDF: 184

  HTML: 4

• Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

  Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

  27-11-2024

  https://doi.org/10.4081/ijfs.2024.11901

  808

  PDF: 201

  HTML: 51

• Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass

  Rostiati Dg. Rahmatu, Amalia Noviyanty, Fathurrahman Fathurrahman, Syahraeni Kadir, Eko Priyantono, Septian Palma Ariany, Nurpiani Unda

  23-04-2025

  https://doi.org/10.4081/ijfs.2025.13512

  1371

  PDF: 64

  HTML: 2
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  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5913

  1940

  PDF: 936

  HTML: 391

• Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

  Yanga Simamkele Diniso, Ishmael Festus Jaja

  22-01-2024

  https://doi.org/10.4081/ijfs.2024.11080

  988

  PDF: 346

  HTML: 7
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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6875

  1252

  PDF: 913

  HTML: 91

• Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

  Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

  20-05-2024

  https://doi.org/10.4081/ijfs.2024.12349

  5097

  PDF: 242

  HTML: 8
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  Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4519

  1633

  PDF: 1117

  HTML: 298

• BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS

  M. Bucca, G. Ziino, A. Panebianco

  53-56

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1422

  1593

  PDF: 1096
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  Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

  Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

  24-10-2023

  https://doi.org/10.4081/ijfs.2023.11467

  1333

  PDF: 230

  HTML: 6
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  Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

  Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9979

  812

  PDF: 362

  HTML: 23
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  The use of ascorbic acid as a food additive: technical-legal issues

  Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

  05-02-2016

  https://doi.org/10.4081/ijfs.2016.4313

  6419

  PDF: 2634

  HTML: 493
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  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  https://doi.org/10.4081/ijfs.2023.11538

  1051

  PDF: 336

  HTML: 46
• 

  Development of a method to extract and amplify the complete mitogenome of some Sparidae species

  Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6154

  1328

  PDF: 628

  HTML: 258
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  The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

  Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio

  11-03-2015

  https://doi.org/10.4081/ijfs.2015.4174

  1900

  PDF: 1163

  HTML: 335

• DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

  T. Gazzotti, B Lugoboni, E Zironi, A Barbarossa, F Giacometti, A. Serraino, G. Pagliuca

  39-41

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1020

  803

  PDF: 1098

• Physiological effects claimed for hemp seeds contained in food preparations: an update

  Andrea Zovi, Antonio Vitiello, Sauro Vittori, Germana Borsetta

  31-03-2025

  https://doi.org/10.4081/ijfs.2025.13653

  651

  PDF: 148

  HTML: 0
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  Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

  Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Antonio Di Loria, Rosa Daniela Grembiale, Domenico Britti, Federico Capuano

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4746

  1555

  PDF: 1077

  HTML: 160
• 

  A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

  Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

  10-10-2023

  https://doi.org/10.4081/ijfs.2023.11447

  1208

  PDF: 258

  SUPPLEMENTARY MATERIAL: 74

  HTML: 6
• 

  Screening of oxalate degrading lactic acid bacteria of food origin

  Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

  13-04-2017

  https://doi.org/10.4081/ijfs.2017.6345

  2160

  PDF: 1094

  HTML: 316

• ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

  F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti

  159-161

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.856

  890

  PDF: 1187

• Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

  Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

  27-02-2025

  https://doi.org/10.4081/ijfs.2025.13384

  431

  PDF: 89

  HTML: 4
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11123

  4185

  PDF: 326

  HTML: 21
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  First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

  Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

  15-11-2016

  https://doi.org/10.4081/ijfs.2016.6161

  1369

  PDF: 804

  HTML: 255

• Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

  Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti

  13-02-2024

  https://doi.org/10.4081/ijfs.2024.11996

  1412

  PDF: 513

  HTML: 31
• 

  Anisakidae in fishing products sold in Sicily

  Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

  28-04-2014

  https://doi.org/10.4081/ijfs.2014.1719

  1628

  PDF - FULL TEXT IN ENG: 1045

  HTML: 138
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  1699

  PDF: 983

  HTML: 225
• 

  Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

  Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe

  17-09-2015

  https://doi.org/10.4081/ijfs.2015.4534

  1846

  PDF: 1130

  HTML: 346