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  Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

  Muharnis Supriyani Putri, Dewi Susanna

  22-11-2021

  https://doi.org/10.4081/ijfs.2021.9215

  5401

  Downloads: 2267

  HTML: 119

• Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

  Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.14171

  457

  Downloads: 388

  HTML: 14

• A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

  Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

  29-03-2024

  https://doi.org/10.4081/ijfs.2024.11854

  2058

  Downloads: 763

  HTML: 61

• Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

  Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

  05-02-2024

  https://doi.org/10.4081/ijfs.2024.11315

  2825

  Downloads: 880

  HTML: 62
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  Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

  Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

  30-08-2022

  https://doi.org/10.4081/ijfs.2022.10051

  3815

  Downloads: 1168

  HTML: 847

• Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

  Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

  21-05-2024

  https://doi.org/10.4081/ijfs.2024.12554

  5602

  Downloads: 3301

  HTML: 580

• Global perceptions and acceptance of irradiated food: a comparative systematic review

  Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

  24-02-2025

  https://doi.org/10.4081/ijfs.2025.12885

  1224

  Downloads: 1261

  HTML: 25
• 

  Food safety knowledge and climate in the university canteens of three European countries

  Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.10580

  1192

  Downloads: 483

  HTML: 16
• 

  The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

  Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8782

  1002

  Downloads: 571

  HTML: 23
• 

  Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

  Fahad Al-Asmari, Ahmed I.H. Ismail

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10716

  2242

  Downloads: 550

  HTML: 15
• 

  A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

  Tulisiwe P. Mbombo-Dweba, Christian A. Mbajiorgu, James Wabwire Oguttu

  04-07-2022

  https://doi.org/10.4081/ijfs.2022.9885

  1497

  Downloads: 678

  HTML: 26
• 

  Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

  Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11012

  2552

  Downloads: 943

  HTML: 54
• 

  Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

  Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

  19-01-2021

  https://doi.org/10.4081/ijfs.2020.8453

  2281

  Downloads: 1233

  HTML: 44

• Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

  Lamenew Fenta, Kebadu Tadesse

  05-02-2025

  https://doi.org/10.4081/ijfs.2025.12836

  1507

  Downloads: 2926

  HTML: 28

• Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

  Ruchi Verma, Sunita Mishra

  27-11-2025

  https://doi.org/10.4081/ijfs.2025.13948

  395

  Downloads: 321

  HTML: 67
• 

  Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

  Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8506

  947

  Downloads: 576

  HTML: 64
• 

  The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

  Hekmat Al-Akash, Abdelhakeem Abu Arrah, Feyza Bhatti, Roqia Maabreh, Riham Abu Arrah

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9914

  2333

  Downloads: 1105

  HTML: 34
• 

  Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

  Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.7841

  1348

  Downloads: 492

  HTML: 29
• 

  Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

  Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8273

  1541

  Downloads: 922

  HTML: 36
• 

  Cold chain and consumers’ practices: exploratory results of focus group interviews

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4516

  2252

  Downloads: 961

  HTML: 220
• 

  Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

  Florah L. Makweya, Isaac B. Oluwatayo

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7654

  1466

  Downloads: 919

  HTML: 44

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1376

  Downloads: 501

  HTML: 19
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  Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

  Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9384

  1507

  Downloads: 732

  HTML: 20
• 

  Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

  Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli

  02-04-2015

  https://doi.org/10.4081/ijfs.2015.4533

  2400

  Downloads: 1479

  HTML: 769
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  Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

  Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

  30-01-2017

  https://doi.org/10.4081/ijfs.2017.6177

  2571

  Downloads: 1258

  HTML: 230
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  Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

  Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

  31-08-2022

  https://doi.org/10.4081/ijfs.2022.10221

  971

  Downloads: 452

  HTML: 32
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  Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

  Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

  18-03-2019

  https://doi.org/10.4081/ijfs.2019.7326

  1452

  Downloads: 831

  HTML: 54

• Comprehensive review of salmonellosis: current status of the disease and future perspectives

  Ohoud S. Alhumaidan

  01-10-2024

  https://doi.org/10.4081/ijfs.2024.12904

  1644

  Downloads: 477

  HTML: 43
• 

  Social involvement, food safety and food security

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  26-09-2018

  https://doi.org/10.4081/ijfs.2018.7394

  1669

  Downloads: 845

  HTML: 44
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  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10412

  1543

  Downloads: 838

  HTML: 34

• Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

  Marew Alemnew, Aschalew Gelaw, Nega Berhane

  09-02-2026

  https://doi.org/10.4081/ijfs.2026.14586

  283

  Downloads: 320

  HTML: 16

• Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

  Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

  26-06-2024

  https://doi.org/10.4081/ijfs.2024.12409

  1553

  Downloads: 704

  HTML: 47

• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

  Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

  30-01-2025

  https://doi.org/10.4081/ijfs.2025.12994

  1126

  Downloads: 480

  HTML: 57

• Food safety of Thai tea sold through an online platform application in Indonesia

  Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

  13-02-2025

  https://doi.org/10.4081/ijfs.2025.11136

  1546

  Downloads: 1482

  HTML: 12

• Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

  Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

  26-01-2024

  https://doi.org/10.4081/ijfs.2024.12144

  2433

  Downloads: 720

  HTML: 12

• A retail market survey on fish fraud from Southern Italy using DNA barcoding

  Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

  10-09-2025

  https://doi.org/10.4081/ijfs.2025.13376

  894

  Downloads: 483

  HTML: 24

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1476

  Downloads: 959

  HTML: 309
• 

  Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

  Nicole Heini, Roger Stephan, Sophia Johler

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7323

  1498

  Downloads: 966

  HTML: 138
• 

  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1703

  2871

  Downloads: 1782

  HTML: 399
• 

  Evaluation of seafood traceability system in Korea: demand-oriented analysis

  David Suh, Robert Pomeroy

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.9021

  754

  Downloads: 489

  HTML: 28

• Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

  Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

  21-02-2024

  https://doi.org/10.4081/ijfs.2024.12053

  1896

  Downloads: 344

  HTML: 13
• 

  Evaluation model of plate waste to monitor food consumption in two different catering settings

  Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1669

  2094

  Downloads: 1160

  HTML: 238
• 

  Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

  Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5760

  2287

  Downloads: 1061

  HTML: 564
• 

  The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

  Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

  07-11-2017

  https://doi.org/10.4081/ijfs.2017.6874

  2278

  Downloads: 1196

  HTML: 178
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7672

  2492

  Downloads: 1152

  HTML: 160

• Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

  Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11516

  2737

  Downloads: 687

  HTML: 113
• 

  Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

  Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7130

  1361

  Downloads: 740

  HTML: 271
• 

  Animal welfare: data from an online consultation

  Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5504

  5898

  Downloads: 955

  HTML: 333

• Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

  Yanga Simamkele Diniso, Ishmael Festus Jaja

  22-01-2024

  https://doi.org/10.4081/ijfs.2024.11080

  1210

  Downloads: 523

  HTML: 18
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  Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

  Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

  04-09-2023

  https://doi.org/10.4081/ijfs.2023.11319

  1114

  Downloads: 354

  HTML: 27
• 

  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  https://doi.org/10.4081/ijfs.2017.6373

  1915

  Downloads: 899

  HTML: 246
• 

  Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

  Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6899

  2575

  Downloads: 730

  HTML: 94
• 

  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6875

  1529

  Downloads: 1016

  HTML: 104
• 

  Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

  Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8322

  2970

  Downloads: 1179

  HTML: 231

• Food safety and consumption patterns in the Campania region during the COVID-19 emergency

  Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

  27-03-2025

  https://doi.org/10.4081/ijfs.2025.13375

  858

  Downloads: 272

  HTML: 16

• Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

  Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

  23-05-2024

  https://doi.org/10.4081/ijfs.2024.11280

  3131

  Downloads: 2274

  HTML: 106
• 

  Risk assessment terminology: risk communication part 2

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5649

  1523

  Downloads: 798

  HTML: 134

• Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

  18-12-2024

  https://doi.org/10.4081/ijfs.2024.13199

  1116

  Downloads: 429

  HTML: 55
• 

  Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

  Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

  29-09-2021

  https://doi.org/10.4081/ijfs.2021.9341

  963

  Downloads: 438

  HTML: 28
• 

  Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

  Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8419

  1764

  Downloads: 1020

  HTML: 44
• 

  Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

  Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

  23-11-2020

  https://doi.org/10.4081/ijfs.2020.8659

  2641

  Downloads: 947

  HTML: 92
• 

  Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

  Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.7739

  1071

  Downloads: 628

  HTML: 33

• Development and validation of a rapid test kit for iodine detection in salt

  Aurang Zeb, Tauqeer Ahmad, Muhammad Yasin, Zahid Mehmood, Aurang Zeb Khan

  31-07-2025

  https://doi.org/10.4081/ijfs.2025.13884

  970

  Downloads: 520

  HTML: 41
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  Update on animal welfare perception by Italian consumers: A descriptive survey

  Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi

  29-09-2021

  https://doi.org/10.4081/ijfs.2021.9588

  1397

  Downloads: 694

  HTML: 33
• 

  Risk assessment terminology: risk communication part 1

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  30-03-2016

  https://doi.org/10.4081/ijfs.2016.5648

  2933

  Downloads: 1113

  HTML: 1886

• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  https://doi.org/10.4081/ijfs.2024.12122

  1014

  Downloads: 374

  HTML: 256
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  Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita

  22-12-2021

  https://doi.org/10.4081/ijfs.2021.9962

  1367

  Downloads: 719

  HTML: 33

• Occurrence of parasites in fishery species along the Moroccan coastline

  Yousra Tanjaoui, Said Dahani, Nourredine Bouchriti, Oleya El Hariri

  17-03-2025

  https://doi.org/10.4081/ijfs.2025.13584

  804

  Downloads: 412

  HTML: 17
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  Survey on animal welfare in nine hundred and forty three Italian dairy farms

  Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

  03-03-2016

  https://doi.org/10.4081/ijfs.2016.5832

  2748

  Downloads: 1223

  HTML: 498

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12257

  708

  Downloads: 359

  HTML: 28
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  Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8753

  1956

  Downloads: 804

  HTML: 150