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  Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

  Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9384

  1507

  Downloads: 732

  HTML: 20
• 

  Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

  Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

  30-08-2022

  https://doi.org/10.4081/ijfs.2022.10051

  3815

  Downloads: 1168

  HTML: 847
• 

  Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

  Fahad Al-Asmari, Ahmed I.H. Ismail

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10716

  2242

  Downloads: 550

  HTML: 15

• Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

  18-12-2024

  https://doi.org/10.4081/ijfs.2024.13199

  1116

  Downloads: 429

  HTML: 55

• Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

  Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

  27-11-2024

  https://doi.org/10.4081/ijfs.2024.11901

  1003

  Downloads: 384

  HTML: 72

• Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

  Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

  26-01-2024

  https://doi.org/10.4081/ijfs.2024.12144

  2433

  Downloads: 720

  HTML: 12
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  Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

  Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6899

  2575

  Downloads: 730

  HTML: 94

• Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

  Marew Alemnew, Aschalew Gelaw, Nega Berhane

  09-02-2026

  https://doi.org/10.4081/ijfs.2026.14586

  283

  Downloads: 320

  HTML: 16
• 

  Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

  Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.6887

  1880

  Downloads: 976

  HTML: 236

• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  https://doi.org/10.4081/ijfs.2024.11608

  2302

  Downloads: 497

  HTML: 55

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1376

  Downloads: 501

  HTML: 19
• 

  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6875

  1529

  Downloads: 1016

  HTML: 104

• Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

  Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

  05-02-2024

  https://doi.org/10.4081/ijfs.2024.11315

  2825

  Downloads: 880

  HTML: 62

• P35 | Production of domestic cricket powder (Acheta domesticus) for food purposes: regulatory framework and characterization of an Italian company G. Spatola¹, C. Girardi^1|2, A. Gori¹, A. Giusti¹, F. Renzi³, G. Nardone², L. Cianti⁴, T. Pinto⁵, A. Armani¹ | ¹Dipartimento di Scienze Veterinarie, Università di Pisa; ²Unità Funzionale di Sanità Pubblica Veterinaria e Sicurezza Alimentare, ASL Competente Toscana – Centro, Pistoia; ³Unità Operativa Complessa Igiene Alimenti di Origine Animale, AST Macerata; ⁴ Unità Funzionale di Sanità Pubblica Veterinaria e Sicurezza Alimentare, ASL Toscana Centro, Firenze 2, Calenzano; ⁵Responsabile Qualità Azienda caso studio, Italy

  Gabriele Spatola

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14418

  354
• 

  Cold chain and consumers’ practices: exploratory results of focus group interviews

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4516

  2252

  Downloads: 961

  HTML: 220
• 

  Official controls on food safety: Competent Authority measures

  Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8607

  1506

  Downloads: 796

  HTML: 125

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1476

  Downloads: 959

  HTML: 309
• 

  Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

  Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.7841

  1348

  Downloads: 492

  HTML: 29

• Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

  Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

  23-05-2024

  https://doi.org/10.4081/ijfs.2024.11280

  3131

  Downloads: 2274

  HTML: 106
• 

  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8581

  2444

  Downloads: 937

  HTML: 72
• 

  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  https://doi.org/10.4081/ijfs.2015.5114

  1930

  Downloads: 1282

  HTML: 603
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  Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

  David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

  02-04-2021

  https://doi.org/10.4081/ijfs.2021.9337

  1440

  Downloads: 716

  HTML: 39
• 

  A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

  Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.5127

  2335

  Downloads: 1612

  HTML: 231

• Evaluation of the use of “best before” in ready-to-eat foods of the retail market

  Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

  13-01-2026

  https://doi.org/10.4081/ijfs.2026.13506

  344

  Downloads: 249

  HTML: 19
• 

  Foreign bodies in dried mushrooms marketed in Italy

  Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4523

  2094

  Downloads: 1051

  HTML: 2058

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  https://doi.org/10.4081/ijfs.2024.12489

  2245

  Downloads: 852

  HTML: 67

• Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

  Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

  04-08-2025

  https://doi.org/10.4081/ijfs.2025.14011

  638

  Downloads: 331

  HTML: 33

• Comprehensive review of salmonellosis: current status of the disease and future perspectives

  Ohoud S. Alhumaidan

  01-10-2024

  https://doi.org/10.4081/ijfs.2024.12904

  1644

  Downloads: 477

  HTML: 43
• 

  Microbiological stability of canned tuna produced in Italy and in non-European countries

  Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

  19-03-2015

  https://doi.org/10.4081/ijfs.2015.4780

  2887

  Downloads: 1710

  HTML: 401

• Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

  Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

  12-01-2026

  https://doi.org/10.4081/ijfs.2026.13983

  273

  Downloads: 258

  HTML: 8
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  Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

  Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9383

  1200

  Downloads: 443

  HTML: 22
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  Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

  Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

  30-01-2017

  https://doi.org/10.4081/ijfs.2017.6177

  2571

  Downloads: 1258

  HTML: 230
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  Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

  Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11325

  1764

  Downloads: 434

  HTML: 34

• FOOD SAFETY AT HOME

  B. Griglio, S. Lomonaco, D. Nucera, M.A. Grassi

  97-98

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.761

  1565

  Downloads: 1285
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  Analysis of information on food chain in Europe and Piedmont region, Italy

  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

  10-09-2014

  https://doi.org/10.4081/ijfs.2014.1721

  1397

  Downloads: 1499

  HTML: 335
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  Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

  Cecilia Villani, Rolando Piccioni

  13-12-2022

  https://doi.org/10.4081/ijfs.2022.10761

  964

  Downloads: 444

  HTML: 17
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  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5654

  1978

  Downloads: 1021

  HTML: 261
• 

  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6997

  1986

  Downloads: 678

  HTML: 118
• 

  Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

  Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8417

  1252

  Downloads: 733

  HTML: 35
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  Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

  Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8506

  947

  Downloads: 576

  HTML: 64

• Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

  Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo

  10-07-2025

  https://doi.org/10.4081/ijfs.2025.13402

  754

  Downloads: 331

  HTML: 19
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  Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

  Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8291

  1813

  Downloads: 939

  HTML: 111
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  Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

  Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6185

  2437

  Downloads: 1257

  HTML: 358
• 

  Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

  25-08-2021

  https://doi.org/10.4081/ijfs.2021.9362

  892

  Downloads: 472

  HTML: 33
• 

  Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

  Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.8011

  1256

  Downloads: 655

  HTML: 56
• 

  Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

  David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

  01-12-2021

  https://doi.org/10.4081/ijfs.2021.9833

  1669

  Downloads: 510

  HTML: 20
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  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5913

  2220

  Downloads: 1047

  HTML: 420
• 

  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  https://doi.org/10.4081/ijfs.2015.5156

  2364

  Downloads: 1230

  HTML: 554
• 

  Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

  Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

  08-11-2023

  https://doi.org/10.4081/ijfs.2023.11618

  1379

  Downloads: 251

  HTML: 23
• 

  Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Al-Mashhadany

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8451

  1366

  Downloads: 836

  HTML: 43
• 

  Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

  Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8112

  1780

  Downloads: 842

  HTML: 66

• P01 | Objectives and methods for planning inspections and audits in animal food production establishments in the Emilia-Romagna region A. Rosamilia¹, C. Travaglio², M.L. Bartczak³, F. Vergani⁴, M. Pierantoni⁵, A. Poeta³, D. Fabbri⁶, G. Dell’Orfano⁷, P. Gandolfi⁸, I. Buscemi⁹, F. Zanchini¹⁰, S. Benedetti², A. Padovani². | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna; ²Settore Prevenzione Collettiva e Sanità Pubblica, Regione Emilia-Romagna; ³AUSL di Reggio Emilia; ⁴AUSL di Piacenza; ⁵AUSL di Parma; ⁶AUSL di Modena; ⁷AUSL di Ferrara; ⁸AUSL di Bologna; ⁹AUSL di Imola; ¹⁰AUSL della Romagna, Italy

  Alfonso Rosamilia

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14384

  361
• 

  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4518

  3501

  Downloads: 2239

  HTML: 426
• 

  Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

  Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8692

  1542

  Downloads: 916

  HTML: 33

• Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

  Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru

  23-12-2024

  https://doi.org/10.4081/ijfs.2024.12744

  864

  Downloads: 371

  HTML: 59
• 

  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

  Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

  01-10-2014

  https://doi.org/10.4081/ijfs.2014.2246

  2432

  Downloads: 825

  HTML: 388
• 

  Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

  Dhary Alewy Almashhadany

  11-03-2021

  https://doi.org/10.4081/ijfs.2021.8589

  1524

  Downloads: 775

  HTML: 38
• 

  Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

  Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8448

  1598

  Downloads: 829

  HTML: 43

• Food safety and consumption patterns in the Campania region during the COVID-19 emergency

  Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

  27-03-2025

  https://doi.org/10.4081/ijfs.2025.13375

  858

  Downloads: 272

  HTML: 16

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12257

  708

  Downloads: 359

  HTML: 28
• 

  Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.10220

  1512

  Downloads: 551

  HTML: 144
• 

  Noise assessment in slaughterhouses by means of a smartphone app

  Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7053

  3682

  Downloads: 933

  HTML: 288
• 

  Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

  Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

  29-09-2021

  https://doi.org/10.4081/ijfs.2021.9341

  963

  Downloads: 438

  HTML: 28
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  Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

  Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8615

  1414

  Downloads: 750

  HTML: 62
• 

  EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

  A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser

  81-82

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1111

  1093

  Downloads: 1270

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  https://doi.org/10.4081/ijfs.2024.12521

  4746

  Downloads: 3982

  HTML: 26
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  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9419

  1551

  Downloads: 445

  HTML: 32
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  Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

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  Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

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