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Found 59 items.
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A case study on DNA barcoding for pet food mislabeling in South Korea
1464PDF: 199SUPPLEMENTARY MATERIAL: 31HTML: 9 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1360PDF: 515APPENDIX: 244HTML: 501 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1521PDF - FULL TEXT IN ENG: 878HTML: 127 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1336PDF: 243HTML: 9 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1331PDF: 920HTML: 226 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2071PDF: 812HTML: 1424 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2272PDF - FULL TEXT IN ENG: 1012HTML: 123 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
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A culture independent method for the detection of Aeromonas sp. from water samples
2078PDF: 901HTML: 616 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2019PDF - FULL TEXT IN ENG: 5681 -
Experimental accelerated shelf life determination of a ready-to-eat processed food
4110PDF: 2289HTML: 32