This journal has not published any issues.

Impact Factor 2025

Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

By Section

By Issue

Search Results

##search.searchResults.foundPlural##

Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

05-06-2014

https://doi.org/10.4081/ijfs.2014.1645

1302

Downloads: 726

HTML: 139
Study of acrylamide level in food from vending machines

Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

02-11-2016

https://doi.org/10.4081/ijfs.2016.6147

1744

Downloads: 1061

HTML: 201
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

21-05-2024

https://doi.org/10.4081/ijfs.2024.12554

6365

Downloads: 3547

HTML: 625
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

09-02-2017

https://doi.org/10.4081/ijfs.2017.6501

1825

Downloads: 1243

HTML: 347
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1326

Downloads: 530

HTML: 61
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

11-05-2016

https://doi.org/10.4081/ijfs.2016.5654

2104

Downloads: 1098

HTML: 268
SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

G. Terrosu, P. Mele, A. Assaretti, G. Porqueddu, A. Delogu, M.L. Rossi, A. Fadda

101-102

01-04-2011

https://doi.org/10.4081/ijfs.2011.763

1018

Downloads: 1484
Sample size planning and the statistical significance of official controls by sampling

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

11-07-2023

https://doi.org/10.4081/ijfs.2023.11119

1223

Downloads: 466

HTML: 108
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Marew Alemnew, Aschalew Gelaw, Nega Berhane

09-02-2026

https://doi.org/10.4081/ijfs.2026.14586

475

Downloads: 447

HTML: 30
Noise assessment in slaughterhouses by means of a smartphone app

Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

03-07-2018

https://doi.org/10.4081/ijfs.2018.7053

3840

Downloads: 1034

HTML: 303
Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

12-01-2026

https://doi.org/10.4081/ijfs.2026.13983

450

Downloads: 369

HTML: 16
PO10 | GLUTEN MONITORING IN GLUTEN-FREE FOOD PRODUCTS: A FIVE-YEAR SURVEY FROM THE CRENARIA LABORATORY NETWORK (2021–2025) Samantha Lupi¹, Elisabetta Razzuoli², Cristiana Maurella³, Francesca Lega⁴, Enrico Pavoni⁵, Olga Lai⁶, Francesco Paolo Serpe⁷, Marco Iammarino⁸, Francesca Ferrieri⁹, Jari Falomo¹⁰, Paolo Angelo Amboni¹¹, Daniela Manila Bianchi¹ | ¹Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta - Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze – CReNaRiA, Torino, Italy; ²Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, S.S. Genova e Portualità Marittima, Genova, Italy; ³Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, SS Epidemiologia-Sicurezza Alimentare, Torino, Italy; ⁴Istituto Zooprofilattico Sperimentale delle Venezie, SCS2 – Chimica Laboratorio Anabolizzanti, Legnaro (PD), Italy; ⁵Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna, Rep. Controllo Degli Alimenti, Brescia, Italy; ⁶Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, UOS Salute e Benessere Animale, Roma, Italy; ⁷Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare, Portici (NA), Italy; ⁸Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, S.C. Chimica, Servizio Additivi ed Allergeni, Foggia, Italy; ⁹Agenzia Regionale per la Protezione dell’Ambiente della Puglia, Polo Specializzazione Alimenti, Bari, Italy; ¹⁰Agenzia Regionale per la Protezione dell’Ambiente del Friuli-Venezia Giulia, Palmanova (UD), Italy; ¹¹Agenzia della Tutela della Salute di Bergamo, UOSD Laboratorio di Prevenzione, Bergamo, Italy.

Samantha Lupi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16238

62

Downloads: 40
Stress factors during cattle slaughter

Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

28-08-2014

https://doi.org/10.4081/ijfs.2014.1682

2620

Downloads: 1360

HTML: 335
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1272

Downloads: 606

HTML: 18
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

18-01-2016

https://doi.org/10.4081/ijfs.2016.5291

2639

Downloads: 1489

HTML: 399
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

03-08-2016

https://doi.org/10.4081/ijfs.2016.5502

2512

Downloads: 1353

HTML: 301
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

47-49

31-10-2012

https://doi.org/10.4081/ijfs.2012.828

1203

Downloads: 1198
Monitoring of foodborne pathogens in raw cow milk in Tuscany

Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

04-03-2014

https://doi.org/10.4081/ijfs.2014.1715

2530

Downloads: 859

HTML: 156
A retail market survey on fish fraud from Southern Italy using DNA barcoding

Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

10-09-2025

https://doi.org/10.4081/ijfs.2025.13376

1148

Downloads: 587

HTML: 41
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1778

Downloads: 831

HTML: 27
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

01-04-2016

https://doi.org/10.4081/ijfs.2016.5709

4132

Downloads: 1395

HTML: 839
Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori

e24

10-06-2013

https://doi.org/10.4081/ijfs.2013.971

2180

Downloads: 1731
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle

03-02-2015

https://doi.org/10.4081/ijfs.2015.4531

2103

Downloads: 1123

HTML: 401
Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005

Andrea Cantarini, Filomena Limone, Raffaella Branciari, Rossana Roila, Federico Fiorucci, Chiara Baldinelli, David Ranucci

16-04-2026

https://doi.org/10.4081/ijfs.2026.14663

255

Downloads: 168

HTML: 4
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

08-11-2023

https://doi.org/10.4081/ijfs.2023.11618

1516

Downloads: 273

HTML: 29
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

07-11-2018

https://doi.org/10.4081/ijfs.2018.7684

1225

Downloads: 595

HTML: 60
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

1338

Downloads: 649

HTML: 51
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

Tulisiwe P. Mbombo-Dweba, Christian A. Mbajiorgu, James Wabwire Oguttu

04-07-2022

https://doi.org/10.4081/ijfs.2022.9885

1795

Downloads: 833

HTML: 34
STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

F. Capuano, M R Carullo, I. La Tela, S. Capo, A. De Lella, L. Biondi, Y.T.R. Proroga

75-76

08-08-2012

https://doi.org/10.4081/ijfs.2012.795

991

Downloads: 1013
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

06-02-2014

https://doi.org/10.4081/ijfs.2014.1697

2237

Downloads: 1212

HTML: 175
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

24-01-2017

https://doi.org/10.4081/ijfs.2017.6178

2065

Downloads: 989

HTML: 127
Food safety of Thai tea sold through an online platform application in Indonesia

Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

13-02-2025

https://doi.org/10.4081/ijfs.2025.11136

1652

Downloads: 1557

HTML: 20
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

e39

21-10-2013

https://doi.org/10.4081/ijfs.2013.956

1200

Downloads: 1482
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

06-04-2020

https://doi.org/10.4081/ijfs.2020.8692

1657

Downloads: 975

HTML: 41
Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

Lamenew Fenta, Kebadu Tadesse

05-02-2025

https://doi.org/10.4081/ijfs.2025.12836

1667

Downloads: 3016

HTML: 38
QUALITY AND SAFETY OF ORGANIC AND CONVENTIONAL MILK

F. Conte, S. Agosta

37-40

19-12-2008

https://doi.org/10.4081/ijfs.2008.1051

847

Downloads: 1217
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

20-10-2017

https://doi.org/10.4081/ijfs.2017.6843

2934

Downloads: 902

HTML: 125
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

https://doi.org/10.4081/ijfs.2022.10022

1092

Downloads: 492

HTML: 56
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

26-03-2019

https://doi.org/10.4081/ijfs.2019.7841

1448

Downloads: 529

HTML: 41
P05 | Risk profile of Staphylococcus aureus strains in raw milk cheeses: results of a preliminary survey along the supply chain G. Guluzade, S. Giacomozzi, V. Indio, A. Mansouri, T. Dalmonte, Y. Terefe Mekonnen, B. Barzagli, A. Serraino, A. De Cesare. | Dip. Scienze Mediche Veterinarie, Alma Mater Studiorum, Università degli Studi di Bologna, Ozzano Emilia (BO), Italy

Alessandra De Cesare

09-09-2025

https://doi.org/10.4081/ijfs.2025.14388

546
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

08-03-2023

https://doi.org/10.4081/ijfs.2023.11045

2233

Downloads: 810

HTML: 51
Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety

Giacomo Depau, Luca Sardi, Simona Belperio, Teresa Gazzotti, Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca

04-02-2026

https://doi.org/10.4081/ijfs.2026.14736

1273

Downloads: 538

HTML: 29
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

09-04-2018

https://doi.org/10.4081/ijfs.2018.6938

2103

Downloads: 739

HTML: 109
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

05-12-2019

https://doi.org/10.4081/ijfs.2019.8462

1634

Downloads: 1013

HTML: 77
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

20-05-2024

https://doi.org/10.4081/ijfs.2024.12447

5482

Downloads: 678

HTML: 33
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Katia Razzini, Claudia Maria Balzaretti

31-08-2015

https://doi.org/10.4081/ijfs.2015.4514

1530

Downloads: 755

HTML: 107
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

https://doi.org/10.4081/ijfs.2017.6373

2032

Downloads: 963

HTML: 249
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

02-04-2021

https://doi.org/10.4081/ijfs.2021.9337

1552

Downloads: 815

HTML: 43
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

25-06-2025

https://doi.org/10.4081/ijfs.2025.13453

920

Downloads: 355

HTML: 31
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

T. Zottola, P. Briganti, E. Cuoco, L. D’Amici, A. De Gregorio, L. Guzzon, A. Manocchio, M. Mancuso, R. U. Condoleo

39-43

21-06-2009

https://doi.org/10.4081/ijfs.2009.1400

2038

Downloads: 3915
Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci

10-01-2022

https://doi.org/10.4081/ijfs.2021.9959

1505

Downloads: 529

HTML: 32
Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

08-09-2022

https://doi.org/10.4081/ijfs.2022.10510

2366

Downloads: 1055

HTML: 90
Evaluation of the animal welfare during religious slaughtering

Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo

01-04-2020

https://doi.org/10.4081/ijfs.2020.8387

3097

Downloads: 1422

HTML: 97
The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

Hekmat Al-Akash, Abdelhakeem Abu Arrah, Feyza Bhatti, Roqia Maabreh, Riham Abu Arrah

22-02-2022

https://doi.org/10.4081/ijfs.2022.9914

2571

Downloads: 1283

HTML: 40
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1705

2159

Downloads: 1279

HTML: 1232
Genuine and natural: the opinion of teen consumers

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

09-02-2017

https://doi.org/10.4081/ijfs.2017.6183

1733

Downloads: 1168

HTML: 161
MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

T.A. Sarli, N Costanzo, F. di Filippo, E. Maione, A. Santoro

19-22

13-12-2009

https://doi.org/10.4081/ijfs.2009.1116

1196

Downloads: 2231
Effect of different cooking treatments on the residual level of sulphites in shrimps

Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino

01-09-2022

https://doi.org/10.4081/ijfs.2022.10029

1658

Downloads: 600

HTML: 44
CO29 | RAW MILK CHEESE PRODUCTION: LABELLING COMPLIANCE AND CONSUMER INFORMATION Mauro Conter, Martina Rega, Giulia Sgambellone, Cristina Bacci, Silvia Bonardi | Dip. Scienze Medico-Veterinarie, Università di Parma, Italy.

Mauro Conter

02-09-2026

https://doi.org/10.4081/ijfs.2026.16216

39

Downloads: 22
Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

04-10-2021

https://doi.org/10.4081/ijfs.2021.9722

1525

Downloads: 624

HTML: 39
C35 | Salmonella spp. in carcasses and rectal swabs of wild boars from the 2024-2025 hunting season in Apulia and Basilicata F. Petruzzi^1|2, L. Del Sambro², A. Bianco², L. Capozzi², A. Iannacci³, P. Raimondi⁴, D. Belluscio², G. Normanno¹, A. Parisi², P. Di Taranto². | ¹Dip. di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria, Università degli Studi di Foggia; ²Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; ³Servizio Igiene degli alimenti di origine animale A.S.L. Foggia; ⁴Dip. di Prevenzione della Sanità e Benessere Animale-Area B, Potenza.

FIORENZA PETRUZZI

09-09-2025

https://doi.org/10.4081/ijfs.2025.14380

450
Amiata donkey milk chain: animal health evaluation and milk quality

Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

03-08-2016

https://doi.org/10.4081/ijfs.2016.5951

2988

Downloads: 1614

HTML: 551
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

10-04-2018

https://doi.org/10.4081/ijfs.2018.6967

2658

Downloads: 949

HTML: 145
Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

19-11-2020

https://doi.org/10.4081/ijfs.2020.8506

1080

Downloads: 633

HTML: 146
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

04-06-2024

https://doi.org/10.4081/ijfs.2024.12521

4878

Downloads: 4049

HTML: 36
DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE

F. Cossu, C. Scarano, G. Moniello, C. Spanu, D. Pittau, S. Virdis, E.P.L. De Santis

93-97

08-01-2011

https://doi.org/10.4081/ijfs.2011.844

1393

Downloads: 3289
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

17-06-2015

https://doi.org/10.4081/ijfs.2015.4515

2665

Downloads: 993

HTML: 98
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

22-06-2017

https://doi.org/10.4081/ijfs.2017.6482

1766

Downloads: 835

HTML: 283
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

27-11-2024

https://doi.org/10.4081/ijfs.2024.11901

1108

Downloads: 440

HTML: 86
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

02-11-2015

https://doi.org/10.4081/ijfs.2015.5127

2460

Downloads: 1694

HTML: 234
Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita

26-03-2025

https://doi.org/10.4081/ijfs.2025.13523

1685

Downloads: 689

HTML: 46
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

15-11-2016

https://doi.org/10.4081/ijfs.2016.6130

2458

Downloads: 957

HTML: 249
Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

19-11-2020

https://doi.org/10.4081/ijfs.2020.8410

1107

Downloads: 603

HTML: 64
European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

24-02-2022

https://doi.org/10.4081/ijfs.2022.9956

971

Downloads: 662

HTML: 19
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1706

1989

Downloads: 1143

HTML: 140
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

07-08-2023

https://doi.org/10.4081/ijfs.2023.11338

1345

Downloads: 270

HTML: 20
Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management

Giuseppa Lorenzoni, Igor Arras, Giovanna Sanna, Pietro Delogu, Alessandro Mudadu, Antonio Piras, Antonio Mura, Edoardo Marongiu, Sebastiano Virgilio

e30

26-09-2013

https://doi.org/10.4081/ijfs.2013.999

1638

Downloads: 1572
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

07-11-2018

https://doi.org/10.4081/ijfs.2018.7668

1887

Downloads: 869

HTML: 71
SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

G. Rugna, G Merialdi, L Bardasi, S Bassi, S. Dell’Anna, M.C. Fontana, G. Galletti, P. Massi, A Santi, M. Tamba

27-31

13-12-2009

https://doi.org/10.4081/ijfs.2009.1118

988

Downloads: 1118
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

09-12-2016

https://doi.org/10.4081/ijfs.2016.4566

2165

Downloads: 1166

HTML: 327
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

https://doi.org/10.4081/ijfs.2017.6875

1665

Downloads: 1082

HTML: 107
Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

22-02-2022

https://doi.org/10.4081/ijfs.2022.10034

1185

Downloads: 507

HTML: 30
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

02-04-2024

https://doi.org/10.4081/ijfs.2024.12286

981

Downloads: 484

HTML: 27
PO27 | DNA SPOTLIGHT ON SHARK MEAT IN CHINESE E-COMMERCE: LABELING AND TRACEABILITY OPACITY Lara Tinacci¹, Xia Zhang², Alice Giusti¹, Huiru Kang², Weide Deng³, Yuan Li³, Zhenzhu Sun³, Hongyuan Peng³, Lu Zou⁴, Jing Wen³, Andrea Armani¹ | ¹Department of Veterinary Sciences, University of Pisa, Pisa, Italy, Italy; ²School of Food Science, Shaoguan University, Shaoguan, China, Italy; ³School of Biology and Agriculture, Shaoguan University, Shaoguan, China, Italy; ⁴Technical center of Xining Customs, Xining, China, Italy; ⁵Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, China.

Lara Tinacci

02-09-2026

https://doi.org/10.4081/ijfs.2026.16255

34

Downloads: 14
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

02-05-2016

https://doi.org/10.4081/ijfs.2016.5652

2093

Downloads: 1006

HTML: 105
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

04-10-2021

https://doi.org/10.4081/ijfs.2021.9565

1526

Downloads: 623

HTML: 28
C32 | Evaluation of the effectiveness of air fryers in inactivating Salmonella typhimurium in hamburgers and assessment of consumer cooking practices M.F. Peruzy, F. Cucciniello, L. Sollena, A. Di Ruggiero, R.L. Ambrosio, N. Murru. | Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli studi di Napoli “Federico II”, Via Federico Delpino 1, Napoli.

Maria Francesca Peruzy

09-09-2025

https://doi.org/10.4081/ijfs.2025.14377

590
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

10-11-2017

https://doi.org/10.4081/ijfs.2017.6964

1865

Downloads: 999

HTML: 90
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto

25-03-2021

https://doi.org/10.4081/ijfs.2021.8585

1445

Downloads: 788

HTML: 23
DYNAMICS OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM ESCHERICHIA COLI O157: H7 DURING THE PRODUCTION OF ‘NDUJA

E. Oliverio, G. Finazzi, P. Daminelli, P. Monastero, P. Boni

141-144

08-01-2011

https://doi.org/10.4081/ijfs.2011.852

1377

Downloads: 1719
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

https://doi.org/10.4081/ijfs.2024.12176

1708

Downloads: 1230

HTML: 427
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

08-02-2019

https://doi.org/10.4081/ijfs.2018.7707

1524

Downloads: 796

HTML: 31
DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

N.C. Quaglia, A. Dambrosio, G. Normanno, F. Alberti, A. Rella, C. Tamborrino, G.V. Celano

45-48

21-03-2009

https://doi.org/10.4081/ijfs.2009.1420

1514

Downloads: 1319
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study

Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta

09-06-2015

https://doi.org/10.4081/ijfs.2015.4626

2868

Downloads: 1373

HTML: 2133
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

21-12-2021

https://doi.org/10.4081/ijfs.2021.9974

1917

Downloads: 893

HTML: 43
Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistance profiles

Adama Pamba Séré, Abdoudramane Sanou, Hiliassa Coulibaly, Edwige Noelle Roamba, Roger Dakuyo, Kabakdé Kaboré, Kiessoun Konaté, Donatien Kaboré, Mamoudou Hama Dicko

20-07-2026

https://doi.org/10.4081/ijfs.2026.15187

229

Downloads: 151
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

19-08-2020

https://doi.org/10.4081/ijfs.2020.8412

1312

Downloads: 678

HTML: 75
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

08-06-2023

https://doi.org/10.4081/ijfs.2023.9971

2007

Downloads: 530

HTML: 32
Religious slaughter and animal welfare: data from an online consultation

C. Baldinelli, P. Sechi, V. Cambiotti, S. Parmegiani, B.T. Cenci Goga

27-32

31-10-2012

https://doi.org/10.4081/ijfs.2012.824

1303

Downloads: 1438
Case of contamination by Listeria monocytogenes in mozzarella cheese

Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni

04-03-2014

https://doi.org/10.4081/ijfs.2014.1708

3335

Downloads: 1352

HTML: 226

101 - 200 of 262 items << < 1 2 3 > >>

© PAGEPress 2008-2026 • PAGEPress^® is a registered trademark property of PAGEPress srl, Italy • VAT: IT02125780185
This journal is published by PAGEPress® srl (Pavia, Italy), which is the data controller for all personal data processed through this platform. For full details on how your data is collected, used and protected, please read our Privacy Policy.