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  Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

  Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu

  29-09-2021

  https://doi.org/10.4081/ijfs.2021.9576

  1110

  Downloads: 504

  HTML: 16
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  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  https://doi.org/10.4081/ijfs.2023.11538

  1285

  Downloads: 434

  HTML: 75
• 

  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  https://doi.org/10.4081/ijfs.2014.1725

  2764

  Downloads: 1501

  HTML: 342
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  Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

  Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

  04-09-2023

  https://doi.org/10.4081/ijfs.2023.11319

  1039

  Downloads: 337

  HTML: 24
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  Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food

  Maria Giovanna Tilocca, Gianfranca Serratrice, Maria Agostina Oggiano, Maria Rosalba Mancuso, Ilaria Mascia, Edoardo Marongiu, Bruna Vodret

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1628

  1505

  Downloads: 830

  HTML: 143

• EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING

  M Trevisani, A. Vecchini

  17-20

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1046

  969

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  https://doi.org/10.4081/ijfs.2024.12489

  2187

  Downloads: 827

  HTML: 62

• SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM

  A. Giuffrida, G. Ziino, G. Donato, F. Giarratana, F Filiciotto, A. Panebianco

  49-52

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1054

  1558

  Downloads: 1204
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  Gossypol content of cotton free commercial feed for dairy cows

  Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  03-06-2015

  https://doi.org/10.4081/ijfs.2015.5174

  1736

  Downloads: 1133

  HTML: 353

• Development and validation of a rapid test kit for iodine detection in salt

  Aurang Zeb, Tauqeer Ahmad, Muhammad Yasin, Zahid Mehmood, Aurang Zeb Khan

  31-07-2025

  https://doi.org/10.4081/ijfs.2025.13884

  923

  Downloads: 485

  HTML: 37
• 

  Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

  Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10831

  2030

  Downloads: 530

  HTML: 31
• 

  Farm products’ direct sale in accordance with national and EC Regulations

  Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

  22-03-2019

  https://doi.org/10.4081/ijfs.2019.7119

  1313

  Downloads: 770

  HTML: 56
• 

  Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

  Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8111

  1204

  Downloads: 719

  HTML: 40

• Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

  Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

  16-12-2025

  https://doi.org/10.4081/ijfs.2025.14524

  980

  Downloads: 424

  HTML: 27
• 

  Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

  Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1678

  2128

  Downloads: 1069

  HTML: 286
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  Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

  Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

  01-08-2023

  https://doi.org/10.4081/ijfs.2023.11109

  1124

  Downloads: 294

  HTML: 42
• 

  Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

  Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5760

  2223

  Downloads: 1036

  HTML: 563
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  Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

  Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8291

  1764

  Downloads: 926

  HTML: 110
• 

  New trends in the Chinese diet: cultural influences on consumer behaviour

  Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5273

  3645

  Downloads: 1684

  HTML: 314
• 

  Edible earthworms in a food safety perspective: Preliminary data

  Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

  03-06-2019

  https://doi.org/10.4081/ijfs.2019.7695

  1568

  Downloads: 835

  HTML: 49
• 

  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4518

  3438

  Downloads: 2191

  HTML: 424
• 

  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8130

  1854

  Downloads: 943

  HTML: 70
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  Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

  Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

  30-08-2023

  https://doi.org/10.4081/ijfs.2023.11110

  1611

  Downloads: 330

  HTML: 26

• Food businesses and export requirements: a first glance at current perception and future expectations

  Andrea Gori, Andrea Armani, Lara Tinacci, Pietro Noè, Nicola Santini, Daniele Tognetti, Roberta Nuvoloni

  07-08-2025

  https://doi.org/10.4081/ijfs.2025.13699

  628

  Downloads: 394

  HTML: 23
• 

  Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

  Fahad Al-Asmari, Ahmed I.H. Ismail

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10716

  2176

  Downloads: 535

  HTML: 15
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  Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

  Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9998

  1091

  Downloads: 409

  HTML: 29
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  Stress factors during cattle slaughter

  Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1682

  2470

  Downloads: 1254

  HTML: 332
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  Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

  Carlotta Ceniti, Domenico Britti, Francesca Trimboli, Valeria Maria Morittu, Vincenzo Lopreiato, Nicola Costanzo

  23-05-2019

  https://doi.org/10.4081/ijfs.2019.7895

  1446

  Downloads: 613

  HTML: 49

• Food safety and consumption patterns in the Campania region during the COVID-19 emergency

  Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

  27-03-2025

  https://doi.org/10.4081/ijfs.2025.13375

  831

  Downloads: 256

  HTML: 14
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  Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

  Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6879

  2215

  Downloads: 1228

  HTML: 377
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  Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

  Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea

  06-11-2018

  https://doi.org/10.4081/ijfs.2018.5878

  1353

  Downloads: 835

  HTML: 48
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  Contents of cholesterol and some physicochemical parameters in edible oils commercially available in East and West Gojjam, Ethiopia

  Destaw Engidaw, Ejigu Bayu

  19-03-2026

  https://doi.org/10.4081/ijfs.2026.13513

  79

  Downloads: 73
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  Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

  David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

  01-12-2021

  https://doi.org/10.4081/ijfs.2021.9833

  1612

  Downloads: 499

  HTML: 19
• 

  Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

  Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

  22-11-2021

  https://doi.org/10.4081/ijfs.2021.9417

  2173

  Downloads: 1066

  HTML: 178
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  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.5383

  2505

  Downloads: 1257

  HTML: 1181
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  Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

  Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.8009

  1623

  Downloads: 738

  HTML: 57
• 

  Foreign bodies in dried mushrooms marketed in Italy

  Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4523

  2055

  Downloads: 1045

  HTML: 2055

• Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

  Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

  07-11-2024

  https://doi.org/10.4081/ijfs.2024.12444

  1374

  Downloads: 513

  HTML: 55

• EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

  Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli

  26-06-2025

  https://doi.org/10.4081/ijfs.2025.13501

  665

  Downloads: 397

  HTML: 9
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  Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

  Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.6720

  1424

  Downloads: 703

  HTML: 118
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  Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

  Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni

  25-02-2022

  https://doi.org/10.4081/ijfs.2022.9973

  1114

  Downloads: 666

  HTML: 20

• A retail market survey on fish fraud from Southern Italy using DNA barcoding

  Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

  10-09-2025

  https://doi.org/10.4081/ijfs.2025.13376

  786

  Downloads: 422

  HTML: 20

• Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

  Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

  26-01-2024

  https://doi.org/10.4081/ijfs.2024.12144

  2379

  Downloads: 699

  HTML: 9

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1564

  Downloads: 628

  HTML: 26

• Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

  Reyhane Zakian, Marjan Nouri

  20-10-2025

  https://doi.org/10.4081/ijfs.2025.13932

  436

  Downloads: 337

  HTML: 28
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  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8581

  2412

  Downloads: 928

  HTML: 68

• QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE

  M. Spaziani, M. Del Torre, M.L. Stecchini

  181-184

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.860

  1401

  Downloads: 2445
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  Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

  Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1540

  1239

  Downloads: 624

  HTML: 395
• 

  Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

  Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

  03-12-2021

  https://doi.org/10.4081/ijfs.2021.10027

  1724

  Downloads: 699

  HTML: 23

• Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

  Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

  04-06-2025

  https://doi.org/10.4081/ijfs.2025.13520

  781

  Downloads: 414

  HTML: 31
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  Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

  Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11134

  2250

  Downloads: 667

  HTML: 66
• 

  A case study of hygiene interventions on small-scale dairy farms to reduce bacterial and somatic cell counts in Sheqeras, Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  13-04-2026

  https://doi.org/10.4081/ijfs.2026.14287

  78

  Downloads: 39
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  Survey on the presence of contaminant bacteria in water used in dairy farms

  Giovanni Terrosu, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Antonio Fadda

  39-41

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.826

  2098

  Downloads: 1228
• 

  AlistagTM, a new coating agent for aging cheese and hams

  Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7043

  1315

  Downloads: 739

  HTML: 145

• Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

  02-08-2024

  https://doi.org/10.4081/ijfs.2024.12203

  1021

  Downloads: 365

  HTML: 15
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  Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8445

  1395

  Downloads: 618

  HTML: 34
• 

  SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99

  L.A. Carosielli, G. Carrabs, F. Faragò, R. Marrone, M.A. Micheli

  21

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.801

  852

  Downloads: 1140
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  Maiorchino cheese: physicochemical, hygienic and safety characteristics

  Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

  17-02-2015

  https://doi.org/10.4081/ijfs.2015.4532

  1503

  Downloads: 950

  HTML: 159
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  Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

  Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11012

  2471

  Downloads: 904

  HTML: 48
• 

  Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

  Dhary A. Almashhadany

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.8233

  1260

  Downloads: 745

  HTML: 36
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  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1703

  2812

  Downloads: 1748

  HTML: 393
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  Experimental accelerated shelf life determination of a ready-to-eat processed food

  M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.6919

  6221

  Downloads: 3532

  HTML: 53
• 

  Microbial characteristics of food preparations in Benevento province

  Vittoria Ricci, Letizia Petrella, Marika Mercurio, Francesca Barone

  e28

  18-09-2013

  https://doi.org/10.4081/ijfs.2013.972

  1076

  Downloads: 1971
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  Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

  Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

  23-11-2020

  https://doi.org/10.4081/ijfs.2020.8659

  2548

  Downloads: 907

  HTML: 88
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  Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

  Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

  29-09-2021

  https://doi.org/10.4081/ijfs.2021.9341

  926

  Downloads: 425

  HTML: 27
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  QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)

  F. Conte, A. Verzera, G. Dima, G. Tripodi, A. Ruolo, C. Condurso

  27

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.802

  1005

  Downloads: 1268

• P29 | Hygienic-sanitary monitoring in sheep farms: milk, milking environment surfaces, and microbiological risks to food safety G. Siddi, F. Piras, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E.P.L. De Santis, C. Scarano | Dipartimento di Medicina Veterinaria, Università di Sassari, Sassari, Italy

  Giuliana Siddi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14412

  281

• EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

  A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

  219-222

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.867

  877

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• C29 | Assessment of oxidative stress and animal welfare in equids slaughtered in the province of Reggio Emilia G. Muresu Ibba¹, C. Cipolat Gotet², L. Fasolato³, M. Soncin⁴, M. Pazzola⁵, F. Pasetto¹. | ¹Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria; ²Dipartimento Scienze Medico Veterinarie Università di Parma - strada del Taglio 10 - Parma; ³Dipartimento Biomedicina comparata e Alimentazione Università degli studi Padova – Agripolis - Legnaro (PD); ⁴DVM, Servizio di Medicina di Laboratorio, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) _Legnaro (PD); ⁵Dipartimento Di Medicina Veterinaria Università di Sassari - Sassari, Italia.

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• EVALUATION OF MICROBIOLOGICAL AIR QUALITY INSIDE REFRIGERATION CELLS IN "AOSTA" MECHANIZED BRIGADE’S DEPENDENT REGIMENTS LOCATED IN EASTERN SICILY

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