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Found 275 items.
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Food labelling: a brief analysis of European Regulation 1169/2011
2134PDF - FULL TEXT IN ENG: 1475HTML: 363 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1663PDF - FULL TEXT IN ENG: 1271HTML: 255 -
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Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
Effect of packaging and storage conditions on some quality traits of bovine meat
611PDF: 295HTML: 19 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1157PDF - FULL TEXT IN ENG: 876HTML: 154 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
497PDF: 155HTML: 7 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1068PDF - FULL TEXT IN ENG: 469HTML: 385 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
924PDF: 137SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1621PDF: 848HTML: 305 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1480PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1964PDF - FULL TEXT IN ENG: 1224HTML: 346 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1148PDF: 604HTML: 229 -