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Found 275 items.
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2123PDF - FULL TEXT IN ENG: 1580 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2810PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
1204PDF: 743HTML: 32 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1622PDF: 97SUPPLEMENTARY MATERIAL: 16HTML: 1 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1157PDF - FULL TEXT IN ENG: 876HTML: 154 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
497PDF: 155HTML: 7 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1068PDF - FULL TEXT IN ENG: 469HTML: 385 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1706PDF: 1117HTML: 187