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Found 275 items.
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Microbial characteristics of food preparations in Benevento province
911PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2297PDF - FULL TEXT IN ENG: 1265HTML: 324 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2445PDF: 1407HTML: 362 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1617PDF: 814HTML: 143 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1406PDF: 714HTML: 193 -
Sample size planning and the statistical significance of official controls by sampling
509PDF: 196HTML: 10 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1018PDF: 497HTML: 91 -
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