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Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

07-04-2021

https://doi.org/10.4081/ijfs.2021.8914

1562

Downloads: 770

HTML: 39
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

20-05-2024

https://doi.org/10.4081/ijfs.2024.12447

5379

Downloads: 605

HTML: 21
Microsporidian heavy infection in a batch of salted and dried cod

Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

03-05-2024

https://doi.org/10.4081/ijfs.2024.12333

652

Downloads: 322

HTML: 18
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo

01-10-2019

https://doi.org/10.4081/ijfs.2019.6971

1499

Downloads: 739

HTML: 63
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

25-03-2021

https://doi.org/10.4081/ijfs.2021.9031

1411

Downloads: 842

HTML: 36
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

01-12-2015

https://doi.org/10.4081/ijfs.2015.5496

3441

Downloads: 1333

HTML: 323
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1148

Downloads: 484

HTML: 57
Update on animal welfare perception by Italian consumers: A descriptive survey

Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi

29-09-2021

https://doi.org/10.4081/ijfs.2021.9588

1411

Downloads: 699

HTML: 33
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1565

Downloads: 715

HTML: 47
Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

08-06-2023

https://doi.org/10.4081/ijfs.2023.11087

1535

Downloads: 416

HTML: 12
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

08-06-2023

https://doi.org/10.4081/ijfs.2023.11123

5176

Downloads: 468

HTML: 32
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

1992

Downloads: 682

HTML: 118
Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

21-12-2021

https://doi.org/10.4081/ijfs.2021.9862

852

Downloads: 527

HTML: 15
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

20-06-2019

https://doi.org/10.4081/ijfs.2019.7691

1433

Downloads: 888

HTML: 54
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba

01-04-2020

https://doi.org/10.4081/ijfs.2020.8678

2187

Downloads: 1032

HTML: 36
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region

Alice Giusti, Lara Tinacci, Francesco Verdigi, Roberto Narducci, Laura Gasperetti, Andrea Armani

11-08-2022

https://doi.org/10.4081/ijfs.2022.10044

1362

Downloads: 572

HTML: 82
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

https://doi.org/10.4081/ijfs.2023.11103

1838

Downloads: 472

HTML: 19
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

Tulisiwe P. Mbombo-Dweba, Christian A. Mbajiorgu, James Wabwire Oguttu

04-07-2022

https://doi.org/10.4081/ijfs.2022.9885

1511

Downloads: 689

HTML: 28
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

L. Vallone, R. Bonomi

81-84

01-08-2011

https://doi.org/10.4081/ijfs.2011.776

1356

Downloads: 2439
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano

18-09-2025

https://doi.org/10.4081/ijfs.2025.13431

653

Downloads: 285

HTML: 22
Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

30-08-2022

https://doi.org/10.4081/ijfs.2022.10051

3840

Downloads: 1174

HTML: 848
Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan

15-01-2025

https://doi.org/10.4081/ijfs.2025.12691

1211

Downloads: 638

HTML: 68
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

https://doi.org/10.4081/ijfs.2023.11325

1796

Downloads: 440

HTML: 34
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

26-03-2019

https://doi.org/10.4081/ijfs.2019.7841

1361

Downloads: 495

HTML: 31
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe

17-09-2015

https://doi.org/10.4081/ijfs.2015.4534

2095

Downloads: 1214

HTML: 355
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

04-10-2021

https://doi.org/10.4081/ijfs.2021.9565

1422

Downloads: 559

HTML: 19
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

22-06-2022

https://doi.org/10.4081/ijfs.2022.9983

1126

Downloads: 572

HTML: 16
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

26-02-2018

https://doi.org/10.4081/ijfs.2017.6906

1615

Downloads: 861

HTML: 154
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Marew Alemnew, Aschalew Gelaw, Nega Berhane

09-02-2026

https://doi.org/10.4081/ijfs.2026.14586

289

Downloads: 332

HTML: 18
Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

22-02-2022

https://doi.org/10.4081/ijfs.2022.10034

1040

Downloads: 439

HTML: 25
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

06-08-2024

https://doi.org/10.4081/ijfs.2024.11600

958

Downloads: 592

HTML: 23
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky

03-07-2018

https://doi.org/10.4081/ijfs.2018.7250

1535

Downloads: 636

HTML: 168
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

01-07-2021

https://doi.org/10.4081/ijfs.2021.9379

2032

Downloads: 716

HTML: 72
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

https://doi.org/10.4081/ijfs.2016.5568

2785

Downloads: 1322

HTML: 651
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

07-11-2017

https://doi.org/10.4081/ijfs.2017.6874

2294

Downloads: 1201

HTML: 178
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

29-09-2017

https://doi.org/10.4081/ijfs.2017.6912

1875

Downloads: 970

HTML: 255
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti

18-01-2021

https://doi.org/10.4081/ijfs.2020.8615

1427

Downloads: 757

HTML: 63
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

https://doi.org/10.4081/ijfs.2017.6875

1544

Downloads: 1029

HTML: 104
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

11-08-2022

https://doi.org/10.4081/ijfs.2022.10466

1403

Downloads: 629

HTML: 56
Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio

04-11-2020

https://doi.org/10.4081/ijfs.2020.7696

956

Downloads: 571

HTML: 42
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

28-05-2015

https://doi.org/10.4081/ijfs.2015.4210

2290

Downloads: 1548

HTML: 178
Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry

Chiara Di Vittori, Massimo Monti, Gianluigi Ferri, Annarita Festino, Alberto Vergara

09-06-2025

https://doi.org/10.4081/ijfs.2025.13569

987

Downloads: 368

HTML: 44
Effects of two thawing methods on the shelf life of cephalopod mollusks

Loriana Casalino, Marika Di Paolo, Marica Egidio, Giusi Fiore, Sophia Alesio, Sara Balestra, Giacomo Peres, Raffaele Marrone

16-04-2026

https://doi.org/10.4081/ijfs.2026.14757

118

Downloads: 81
HONEY QUALITY IN PIEDMONT REGION

P. Mogliotti, P. Guaraldo, A. Rosso, P. Ferrazzi, R. Ferrero, F. Brusa

253-254

08-01-2011

https://doi.org/10.4081/ijfs.2011.875

737

Downloads: 1051
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

https://doi.org/10.4081/ijfs.2017.6915

1423

Downloads: 777

HTML: 105
Effect of different cooking treatments on the residual level of sulphites in shrimps

Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino

01-09-2022

https://doi.org/10.4081/ijfs.2022.10029

1500

Downloads: 560

HTML: 32
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa

09-02-2016

https://doi.org/10.4081/ijfs.2016.5503

26151

Downloads: 2294

HTML: 1948
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

17-11-2016

https://doi.org/10.4081/ijfs.2016.6165

1606

Downloads: 864

HTML: 250
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

16-01-2025

https://doi.org/10.4081/ijfs.2025.13171

1192

Downloads: 694

HTML: 73
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

07-08-2023

https://doi.org/10.4081/ijfs.2023.11338

1217

Downloads: 248

HTML: 18
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

05-12-2022

https://doi.org/10.4081/ijfs.2022.10899

1260

Downloads: 523

HTML: 39
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

01-04-2020

https://doi.org/10.4081/ijfs.2020.8590

1474

Downloads: 863

HTML: 47
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

14-02-2025

https://doi.org/10.4081/ijfs.2025.12947

1681

Downloads: 1765

HTML: 56
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

https://doi.org/10.4081/ijfs.2022.10022

990

Downloads: 436

HTML: 47
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

22-05-2024

https://doi.org/10.4081/ijfs.2024.12217

1621

Downloads: 2089

HTML: 30
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

07-11-2018

https://doi.org/10.4081/ijfs.2018.7684

1134

Downloads: 544

HTML: 57
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12818

1519

Downloads: 641

HTML: 33
Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

Dhary Alewy Almashhadany

05-10-2021

https://doi.org/10.4081/ijfs.2021.9034

1670

Downloads: 688

HTML: 88
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

17-09-2015

https://doi.org/10.4081/ijfs.2015.4512

1653

Downloads: 886

HTML: 217
Microbiological quality of kebabs sold in Palermo and Messina

Graziella Ziino, Giuseppe Gurrera, Chiara Beninati

e23

10-06-2013

https://doi.org/10.4081/ijfs.2013.967

1357

Downloads: 1796
APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)

L. Pennisi, V. Olivieri, R. D’Aurelio, I. Piscione

237-241

08-01-2011

https://doi.org/10.4081/ijfs.2011.871

1039

Downloads: 1620
Atmosferic pressure non-thermal plasma: Preliminary investigation

Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

05-12-2022

https://doi.org/10.4081/ijfs.2022.10043

928

Downloads: 565

HTML: 29
DNA metabarcoding for identification of species used in fish burgers

Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

11-08-2022

https://doi.org/10.4081/ijfs.2022.10412

1553

Downloads: 841

HTML: 34
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

11-07-2023

https://doi.org/10.4081/ijfs.2023.11290

1181

Downloads: 314

HTML: 59
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

18-01-2016

https://doi.org/10.4081/ijfs.2016.5291

2510

Downloads: 1426

HTML: 393
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara

19-08-2020

https://doi.org/10.4081/ijfs.2020.8422

1835

Downloads: 1191

HTML: 85
Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

13-12-2021

https://doi.org/10.4081/ijfs.2021.9975

1637

Downloads: 479

HTML: 34
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

10-11-2017

https://doi.org/10.4081/ijfs.2017.6964

1767

Downloads: 938

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Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

Lamenew Fenta, Kebadu Tadesse

05-02-2025

https://doi.org/10.4081/ijfs.2025.12836

1519

Downloads: 2931

HTML: 28
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

27-10-2023

https://doi.org/10.4081/ijfs.2023.11559

2043

Downloads: 595

HTML: 24
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

https://doi.org/10.4081/ijfs.2024.12379

1907

Downloads: 538

HTML: 35
STUDY OF HYGIENIC QUALITY OF BIONDA DELL’ADAMELLO GOAT MILK

L. Valnegri, M. Franzoni, P. Peduzzi, V. Antoniazzi, G. Soncini

259-260

08-01-2011

https://doi.org/10.4081/ijfs.2011.878

762

Downloads: 998
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

25-03-2024

https://doi.org/10.4081/ijfs.2024.12205

793

Downloads: 498

HTML: 41
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

Domenico Meloni, Pierluigi Piras, Rina Mazzette

04-12-2015

https://doi.org/10.4081/ijfs.2015.5363

3046

Downloads: 1165

HTML: 568
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso

05-12-2019

https://doi.org/10.4081/ijfs.2019.8574

1387

Downloads: 755

HTML: 64
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

03-06-2016

https://doi.org/10.4081/ijfs.2016.5879

2036

Downloads: 1161

HTML: 345
Impact of volcanic eruptions on heavy metal contamination in the food chain

Samuele Pulze, Noemi Presti, Aniello Anastasio

06-08-2025

https://doi.org/10.4081/ijfs.2025.13517

608

Downloads: 317

HTML: 33
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

29-06-2022

https://doi.org/10.4081/ijfs.2022.10350

1377

Downloads: 580

HTML: 14
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

01-04-2020

https://doi.org/10.4081/ijfs.2020.8457

1937

Downloads: 1017

HTML: 41
KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra

43-47

08-01-2011

https://doi.org/10.4081/ijfs.2011.835

876

Downloads: 1230
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

18-01-2024

https://doi.org/10.4081/ijfs.2024.11587

1391

Downloads: 419

HTML: 26
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

16-05-2024

https://doi.org/10.4081/ijfs.2024.12403

2458

Downloads: 677

HTML: 23
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

10-05-2024

https://doi.org/10.4081/ijfs.2024.12210

1392

Downloads: 598

HTML: 79
Preliminary quality assessment of bovine colostrum

Francesca Conte, Rosario Fruci, Alessandro Taranto

5-10

13-02-2013

https://doi.org/10.4081/ijfs.2012.1133

1644

Downloads: 1363
Microbiological assessment of raw goat milk collected from Sardinian herds

Francesca Carusillo, Valentina Rosu, Cipriana Fancello, Tonino Pirino, Ennio Bandino, Andrea Orrù

10-06-2014

https://doi.org/10.4081/ijfs.2014.1638

1646

Downloads: 815

HTML: 161
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík

05-12-2019

https://doi.org/10.4081/ijfs.2019.8287

1891

Downloads: 1102

HTML: 50
Heavy metal(loid) bioaccumulation in fish and its implications for human health

Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

20-12-2024

https://doi.org/10.4081/ijfs.2024.12782

2217

Downloads: 795

HTML: 107
MEAT QUALITY OF LOCAL AND HYBRID RABBITS

G. Paci, M. D’Agata, G. Preziuso, D. Gianfaldoni

101-102

02-08-2012

https://doi.org/10.4081/ijfs.2012.816

927

Downloads: 1447
Soybean and lactose in meat products and preparations sampled at retail

Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

03-06-2016

https://doi.org/10.4081/ijfs.2016.5780

1716

Downloads: 828

HTML: 171
The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

19-11-2020

https://doi.org/10.4081/ijfs.2020.8782

1018

Downloads: 574

HTML: 24
Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

13-01-2026

https://doi.org/10.4081/ijfs.2026.13506

350

Downloads: 256

HTML: 21
Fish welfare during slaughter: the European Council Regulation 1099/09 application

Raffaelina Mercogliano, Dario Dongo

12-07-2023

https://doi.org/10.4081/ijfs.2023.10926

1386

Downloads: 407

HTML: 48
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

Sharaf S. Omar

03-06-2016

https://doi.org/10.4081/ijfs.2016.5788

3344

Downloads: 1775

HTML: 480
Storage test on apple juice after ultrasound treatment

Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli

26-03-2014

https://doi.org/10.4081/ijfs.2014.955

2309

Downloads: 1204

HTML: 295
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

20-05-2024

https://doi.org/10.4081/ijfs.2024.12349

5385

Downloads: 1201

HTML: 31
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

18-12-2014

https://doi.org/10.4081/ijfs.2014.4586

2072

Downloads: 864

HTML: 215
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

02-04-2021

https://doi.org/10.4081/ijfs.2021.9337

1448

Downloads: 728

HTML: 40
Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu

29-09-2021

https://doi.org/10.4081/ijfs.2021.9576

1183

Downloads: 546

HTML: 17
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

26-10-2023

https://doi.org/10.4081/ijfs.2023.11538

1354

Downloads: 455

HTML: 78
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

09-06-2014

https://doi.org/10.4081/ijfs.2014.1725

2832

Downloads: 1532

HTML: 348

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