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Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241155PDF: 344HTML: 20 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162198PDF: 1323HTML: 234 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171948PDF: 1083HTML: 346 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142204PDF - FULL TEXT IN ENG: 1525HTML: 366 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243706PDF: 97HTML: 6 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171366PDF: 1010HTML: 302 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022533PDF: 233HTML: 9 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161285PDF: 927HTML: 126 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182044PDF: 675HTML: 89 -
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Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231568PDF: 231HTML: 24 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161432PDF: 972HTML: 105 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171888PDF: 1116HTML: 401 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231908PDF: 340HTML: 22 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161767PDF: 793HTML: 351 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024910PDF: 218HTML: 10 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024770PDF: 24SUPPLEMENTARY MATERIAL: 11HTML: 0 -
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Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162388PDF: 1177HTML: 480 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172565PDF: 1498HTML: 368 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231247PDF: 198HTML: 3 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181730PDF: 510HTML: 111 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023548PDF: 115HTML: 2 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024392PDF: 102HTML: 3 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171463PDF: 943HTML: 374 -
Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications
Published: 4 February 20141033PDF: 522HTML: 134 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016872PDF: 492HTML: 390 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231799PDF: 408HTML: 7 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231714PDF: 329HTML: 6 -
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Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171244PDF: 729HTML: 123 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231098PDF: 194HTML: 10 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024721PDF: 24HTML: 0 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231207PDF: 210HTML: 9 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022845PDF: 354HTML: 27 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018904PDF: 683HTML: 60 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181507PDF: 690HTML: 219 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181325PDF: 631HTML: 168 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244873PDF: 83HTML: 1 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014905PDF - FULL TEXT IN ENG: 506HTML: 129 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153821PDF: 3355HTML: 302 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181091PDF: 582HTML: 245 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241433PDF: 211HTML: 18 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231728PDF: 364HTML: 24 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181163PDF: 728HTML: 133 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151325PDF: 984HTML: 348 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181580PDF: 494HTML: 104 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20242024PDF: 342HTML: 16 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152304PDF - FULL TEXT IN ENG: 1034HTML: 125