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Found 229 items.

Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

08-11-2023

Published: 8 November 2023

821

PDF: 115

HTML: 11
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

02-10-2023

Published: 2 October 2023

909

PDF: 139

HTML: 5
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

17-06-2015

Published: 17 June 2015

2145

PDF: 769

HTML: 85
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

03-08-2016

Published: 3 August 2016

1371

PDF: 771

HTML: 225
Dynamic of Campylobacter species contamination along a poultry slaughtering chain

Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

01-10-2014

Published: 1 October 2014

2110

PDF - FULL TEXT IN ENG: 698

HTML: 381
Noise assessment in slaughterhouses by means of a smartphone app

Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

03-07-2018

Published: 3 July 2018

3011

PDF: 634

HTML: 246
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

02-05-2016

Published: 2 May 2016

1493

PDF: 956

HTML: 149
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

Published: 15 May 2024

1267

PDF: 135

HTML: 16
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

28-09-2017

Published: 28 September 2017

1064

PDF: 532

HTML: 118
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

08-02-2019

Published: 8 February 2019

1090

PDF: 545

HTML: 12
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

Published: 15 February 2016

1963

PDF: 900

HTML: 335
Survey on animal welfare in nine hundred and forty three Italian dairy farms

Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

03-03-2016

Published: 3 March 2016

2255

PDF: 1015

HTML: 489
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

03-08-2016

Published: 3 August 2016

1124

PDF: 643

HTML: 414
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

Published: 26 February 2018

1089

PDF: 822

HTML: 90
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

01-04-2020

Published: 1 April 2020

1407

PDF: 777

HTML: 34
Evaluation model of plate waste to monitor food consumption in two different catering settings

Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

20-05-2014

Published: 20 May 2014

1755

PDF - FULL TEXT IN ENG: 994

HTML: 227
DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

T. Gazzotti, B Lugoboni, E Zironi, A Barbarossa, F Giacometti, A. Serraino, G. Pagliuca

39-41

21-09-2008

Published: 21 September 2008

722

PDF: 1027
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

04-06-2014

Published: 4 June 2014

1153

PDF - FULL TEXT IN ENG: 819

HTML: 96
INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

L. Carosielli, G. Marchesani, E. Chiaravalle, S Lauriola, M. Mangiacotti

31-34

21-09-2008

Published: 21 September 2008

672

PDF: 953
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

Published: 19 August 2020

1038

PDF: 553

HTML: 89
ESCHERICHIA COLI O157 IN WITHE VEAL CALVES CARCASSES

G Colavita, M. Paoletti, M Conter, V. D’Orio

53-56

19-12-2008

Published: 19 December 2008

1245

PDF: 1070
Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

03-10-2023

Published: 3 October 2023

608

PDF: 102

HTML: 9
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi

08-02-2019

Published: 8 February 2019

1100

PDF: 554

HTML: 41
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

17-06-2015

Published: 17 June 2015

1344

PDF: 1583

HTML: 208
RISK CHARACTERIZATION OF A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE) BY MEANS OF CLUSTER SAMPLING AND CONTAMINANTS RESEARCH ON EDIBLE FISH AND CLAMS

P.L. Piras, G.F. Mulas

31-36

08-01-2011

Published: 8 January 2011

752

PDF: 1472
FOOD SAFETY AT HOME

B. Griglio, S. Lomonaco, D. Nucera, M.A. Grassi

97-98

01-04-2011

Published: 1 April 2011

1345

PDF: 1135
Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

06-04-2020

Published: 6 April 2020

1174

PDF: 684

HTML: 39
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

T. Zottola, P. Briganti, E. Cuoco, L. D’Amici, A. De Gregorio, L. Guzzon, A. Manocchio, M. Mancuso, R. U. Condoleo

39-43

21-06-2009

Published: 21 June 2009

1692

PDF: 3533
PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni

13-20

01-04-2011

Published: 1 April 2011

800

PDF: 1639

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