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  Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

  Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10831

  2079

  Downloads: 542

  HTML: 36
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  CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE

  R. Mazzette, G. Busia, A. Mureddu, R. Mazza, S.G. Consolati, D. Meloni

  71-75

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.810

  1016

  Downloads: 1112
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  Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

  Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9998

  1156

  Downloads: 422

  HTML: 32
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6980

  2645

  Downloads: 1147

  HTML: 231
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  Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

  Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8615

  1404

  Downloads: 744

  HTML: 62
• 

  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  https://doi.org/10.4081/ijfs.2023.10855

  1140

  Downloads: 337

  HTML: 151
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6843

  2638

  Downloads: 854

  HTML: 121
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  IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR

  A. Petruzzelli, G. Amagliani, M. Foglini, C. Bartolini, F. Agnetti, C. Magistrali, E. Omiccioli, G. Brandi, F. Tonucci

  105-106

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.818

  1042

  Downloads: 1253
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  Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

  Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

  11-12-2017

  https://doi.org/10.4081/ijfs.2017.6939

  2922

  Downloads: 1717

  HTML: 314
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  Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

  Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

  15-02-2016

  https://doi.org/10.4081/ijfs.2016.5495

  2261

  Downloads: 1123

  HTML: 347

• P36 | Hepatitis E and tuberculosis in wild boars: when the wild questions consumer safety M. Castrica¹, E.E. Beneitez², M. Gobbi², L. Petrucci², L. Toso², R. Moretti², M. Napoleoni², E. Rocchegiani², A. Duranti², M.S. Beato², A. Fulmini², S. Mrabet², P. Papa², M. Biagetti², C.M. Balzaretti³, M. Iuliano⁴, V. Giaccone⁵, S. Gavaudan². | ¹Dipartimento di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Agripolis, Legnaro (PD); ²Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; ³Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi; ⁴U.R.C.A. Regionale Marche - Gestione Fauna e Ambiente APS, Porto Recanati (PE); ⁵Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Agripolis, Legnaro (PD), Italy

  Marta Castrica

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14419

  299
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  Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

  Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6185

  2423

  Downloads: 1253

  HTML: 358
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  DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

  A. Armani, L. Castigliego, A. Guidi, G. Gandini, P. Manzoni, F. Susini, D. Gianfaldoni

  63-67

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1125

  1612

  Downloads: 1230
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  https://doi.org/10.4081/ijfs.2023.11559

  2000

  Downloads: 577

  HTML: 23
• 

  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5500

  2313

  Downloads: 1362

  HTML: 246

• Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

  Ruchi Verma, Sunita Mishra

  27-11-2025

  https://doi.org/10.4081/ijfs.2025.13948

  378

  Downloads: 309

  HTML: 56
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  DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

  P. Di Pinto, V. Terio, V. Martella, G.M. Tantillo

  65-68

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1145

  1571

  Downloads: 1135
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  A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data

  Daniela Marchis, Alessandro Benedetto, Giuseppina Amato, Beatrice Brusa, Stefania Squadrone, Maria Cesarina Abete

  e4

  18-04-2013

  https://doi.org/10.4081/ijfs.2013.957

  1318

  Downloads: 1460
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5723

  1825

  Downloads: 924

  HTML: 417
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  Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  Silvia Bonardi, Rosario Pitino

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7956

  3069

  Downloads: 2059

  HTML: 71
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  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

  Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9983

  1098

  Downloads: 562

  HTML: 15
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  Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

  Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7691

  1413

  Downloads: 881

  HTML: 54

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  https://doi.org/10.4081/ijfs.2024.11667

  2461

  Downloads: 491

  HTML: 116

• Microsporidian heavy infection in a batch of salted and dried cod

  Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

  03-05-2024

  https://doi.org/10.4081/ijfs.2024.12333

  639

  Downloads: 317

  HTML: 17

• RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

  W. Vencia, C. Nogarol, F. Caritti, F. Zuccon, D.M. Bianchi, S. Gallina

  99

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.781

  993

  Downloads: 1160

• Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

  18-12-2024

  https://doi.org/10.4081/ijfs.2024.13199

  1104

  Downloads: 427

  HTML: 54
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  Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

  Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

  06-12-2016

  https://doi.org/10.4081/ijfs.2016.6175

  2376

  Downloads: 1245

  HTML: 1010
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  Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

  Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

  24-10-2023

  https://doi.org/10.4081/ijfs.2023.11467

  1580

  Downloads: 299

  HTML: 15
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  Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

  Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.1722

  2802

  Downloads: 974

  HTML: 259

• Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

  Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

  25-09-2024

  https://doi.org/10.4081/ijfs.2024.12630

  872

  Downloads: 452

  HTML: 12
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  CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE

  C. Scarano, R. Comunian, A. Assaretti, A. Paba, E.S Daga, F. Cossu, S. Virdis, V. Spano, G. Campus, E.P.L De Santis

  55-58

  13-06-2010

  https://doi.org/10.4081/ijfs.2010.1038

  1248

  Downloads: 1318

• C10 | Study of virulence factors in strains of Bacillus cereus identified in vending machines in the Campania region: preliminary investigations M. Astuni¹, M. Ceruso*¹, P. Bussone¹, M. Esposito², G. Varcasia², T. Pepe¹. | ¹ Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli “Federico II”; ²Centro di Riferimento Regionale per la Sicurezza della Ristorazione Pubblica e Collettiva e delle Produzioni Agroalimentari Tradizionali (C.Ri.P.A.T.) – Regione Campania, Napoli.

  Marina Ceruso

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14355

  419

• QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS

  V. Bortolaia, M. Trevisani, L. Guardabassi, M. Bisgaard, L. Venturi, G. Delle Donne, A.M. Bojesen

  33-36

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1417

  906

  Downloads: 1156
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1705

  2038

  Downloads: 1220

  HTML: 1225
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  Current research trends towards the control of protozoans in foods

  Mariem Ayed, Vasco Cadavez, Ursula Gonzales-Barron

  25-03-2026

  https://doi.org/10.4081/ijfs.2026.15114

  246

  Downloads: 284
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2045

  Downloads: 430

  HTML: 39
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  STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION

  R. Bazzardi, M. Pisanu, M.C. Fattaccio, A. Canu, E. Marongiu, S. Serra, G. Fadda

  37-41

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.803

  907

  Downloads: 1160
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  Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

  25-08-2021

  https://doi.org/10.4081/ijfs.2021.9362

  880

  Downloads: 468

  HTML: 32

• C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri¹, S. Pulze², A.R. Festino¹, C. Di Vittori¹, A. Astolfi¹, A. Vergara¹. | ¹Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ²Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.

  Gianluigi Ferri

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14352

  444
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10819

  2425

  Downloads: 516

  HTML: 22
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  Study on potential Clostridium botulinum growth and toxin production in Parma ham

  Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5564

  3156

  Downloads: 1971

  HTML: 869
• 

  Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

  Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11117

  2148

  Downloads: 444

  HTML: 17

• FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA

  T. Tedde, M.C. Piras, C. Pinna, S. Virgilio, G. Terrosu, A. Piras, G. Garippa, P. Merella

  185-190

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.861

  954

  Downloads: 1561

• P12 | Dissemination of biocide resistance genes in staphylococci isolated from the hands of collective catering workers: correlation with the antibiotic resistance profile S. Primavilla¹, M. Borghi¹, C. Licciardi¹, M. Tinaro¹, R. Branciari², R. Roila², D. Ranucci², A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, S. Di Lullo¹, M. Torricelli¹, A. Valiani¹. | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia; ²Dip. di Medicina Veterinaria., Università degli Studi di Perugia, Italy

  Sara Primavilla

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14395

  311
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  EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON

  P. Serratore, A Piano, J. Galletti, M Trentini, E. Zavatta, S. Piraccini

  91-92

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1153

  759

  Downloads: 1050
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  Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Al-Mashhadany

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8451

  1354

  Downloads: 832

  HTML: 42

• ESCHERICHIA COLI O157 IN WITHE VEAL CALVES CARCASSES

  G Colavita, M. Paoletti, M Conter, V. D’Orio

  53-56

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1055

  1392

  Downloads: 1186
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  Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

  Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9383

  1193

  Downloads: 440

  HTML: 21

• PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

  Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano

  71-74

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.774

  1077

  Downloads: 1405
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  A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

  Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera

  e41

  22-11-2013

  https://doi.org/10.4081/ijfs.2013.1580

  1838

  Downloads: 1834

• METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION

  L. Decastelli, A. Bellio, C. Nogarol, D.M. Bianchi, S. Gallina, T. Brunetto, C. Ghia, M. Gramaglia

  263-264

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.880

  808

  Downloads: 1041

• P11 | Listeria monocytogenes in bulk milk from sheep farms in Tuscany and upper Lazio: what's the situation? F. Pedonese, B. Turchi, B. Torracca, A. Donatelli, R. Nuvoloni | Dipartimento di Scienze Veterinarie, Università di Pisa, Italy

  Francesca Pedonese

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14394

  355
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  Microcantilver-based DNA hybridization sensors for Salmonella identification

  Rossella Patti, Maria Teresa Bottero, Alessandra Dalmasso, Ausilia Grassi, Ivan Ferrante, Karin Santoro, Niccolò Ciprianetti, Carlo Ricciardi

  17-19

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1156

  1300

  Downloads: 1090
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  APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

  T. Pepe, I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, A. Anastasio

  61-64

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1105

  859

  Downloads: 1312
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  Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

  Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10370

  1471

  Downloads: 602

  HTML: 57

• LISTERIA MONOCYTOGENES IN OVINE SAUSAGE: MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES

  M.N. Rosa, P. Mele, P. Soro, G. Coppa, G. Mula, P. Cogoni, S. Tola

  269-270

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.883

  1299

  Downloads: 999
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  Anisakidae in fishing products sold in Sicily

  Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

  28-04-2014

  https://doi.org/10.4081/ijfs.2014.1719

  1801

  Downloads: 1122

  HTML: 144

• P03 | Products available for purchase through e-commerce and at ethnic retail outlets: focus on food allergens C. Tramuta¹, S. Morello¹, S. Lupi¹, A. Pastorelli², G. Liuzzo³, C. Lovito⁴, G. Palermo⁴, C. Maurella⁵, M. De Martino⁶, D.M. Bianchi¹. | ¹Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta - Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze – CReNaRiA, Torino; ²Istituto Superiore di Sanità, Dipartimento Sicurezza alimentare, nutrizione e sanità pubblica veterinaria, Roma; ³Azienda Unità Sanitaria Locale Modena, Modena; ⁴Ministero della Salute, Dipartimento della salute umana, della salute animale e dell’ecosistema [one health] e dei rapporti internazionali - Direzione generale della salute animale- ex DGSA-UPG, Genova; ⁵Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, SS Epidemiologia-Sicurezza Alimentare, Torino; ⁶Ministero della Salute - Direzione generale dell'igiene e della sicurezza alimentare - Ufficio 8, Roma.

  Daniela Manila Bianchi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14386

  468

• Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

  Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

  03-06-2024

  https://doi.org/10.4081/ijfs.2024.12522

  4119

  Downloads: 3535

  HTML: 25
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  Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

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• C31 | Antimicrobial resistance in the environment and wastewater of a pig slaughterhouse – monitoring of ESKAPE bacteria and ESBL/carbapenemase-producing Escherichia coli C. Manfreda¹, F. Guarneri², G. Ferri³, C. Di Vittori³, A. Olivastri⁴, M.A. Piccioni⁴, A. Ianieri¹, G.L. Alborali², A. Vergara³. | ¹Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma; ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “B. Umbertini”, Brescia; ³Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale “G. Tiecco”, Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ⁴Servizio Veterinario I.A.O.A., AST Marche, Area Vasta 5, Ascoli Piceno.

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• OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

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  e35

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• Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

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• PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS

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• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

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• DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

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• DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN

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• BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

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• Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

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• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

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• MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)

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