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Found 118 items.
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1468PDF: 236SUPPLEMENTARY MATERIAL: 28HTML: 11 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1618PDF: 481HTML: 159 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2243PDF: 616HTML: 233 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 248HTML: 501 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1061PDF: 524HTML: 41 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2550PDF: 1657HTML: 767 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
Infrared drying as a potential alternative to convective drying for biltong production
1720PDF: 752HTML: 350 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2060PDF - FULL TEXT IN ENG: 670HTML: 381 -