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Hazard analysis and critical control points among Chinese food business operators
1571Downloads: 821HTML: 132 -
Bread packaging techniques and trends
4333Downloads: 1366HTML: 1325 -
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Analysis of information on food chain in Europe and Piedmont region, Italy
1412Downloads: 1516HTML: 335 -
C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri1, S. Pulze2, A.R. Festino1, C. Di Vittori1, A. Astolfi1, A. Vergara1. | 1Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; 2Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.
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Does hunted wild boar meat meet modern consumer nutritional expectations?
2332Downloads: 511HTML: 57 -
C24 | Minced meat from hunted game: are microbiological process hygiene criteria applicable? A. Cantarini1, F. Limone1, R. Branciari1, R. Roila1, F. Fiorucci2, C. Baldinelli2, D. Ranucci1. | 1 Centro di Ricerca Veterinario sulla Fauna Selvatica (SELVA-VET). Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia; 2ASL UMBRIA 1 - Servizio Igiene degli alimenti di origine animale, distretto Alto Chiascio.
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
2397Downloads: 1277HTML: 292 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
2128Downloads: 737HTML: 168 -
Multidisciplinary management of a norovirus outbreak in Tuscany, Italy
1118Downloads: 447HTML: 13 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
1548Downloads: 423HTML: 12 -
Impact of volcanic eruptions on heavy metal contamination in the food chain
628Downloads: 323HTML: 35 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2595Downloads: 1170HTML: 406 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1484Downloads: 889HTML: 453 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1778Downloads: 789HTML: 145 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1606Downloads: 768HTML: 199 -
C21 | Comparison between official and self-monitoring sampling for Salmonella in pig carcasses: implications for health and hygiene control M. Conter, M. Rega, C. Bacci, S. Bonardi. | U. O. Ispezione degli alimenti di origine animale, Dip. di Scienze Medico-Veterinarie, Università di Parma, strada del Taglio 10, Parma.
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Monitoring the freezing point of buffalo milk
1637Downloads: 1295HTML: 277 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1680Downloads: 1195HTML: 139 -
P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024 A. Lupattelli1, A. Dettori1, M. Falcinelli1, M. Mechelli1, G. Marocco1, D. Francia1, R. Morgante1 | 1Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy
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Preliminary quality assessment of bovine colostrum
1656Downloads: 1372 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2519Downloads: 1917HTML: 402 -
MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS
1144Downloads: 1373 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
2259Downloads: 1504HTML: 177 -
Contamination of bovine, sheep and goat meat with Brucella spp.
2245Downloads: 1059HTML: 424 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2457Downloads: 836HTML: 389 -
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
1817Downloads: 750HTML: 25 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
2016Downloads: 963HTML: 102