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Found 500 items.
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Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
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Sample size planning and the statistical significance of official controls by sampling
507PDF: 195HTML: 10 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1686PDF - FULL TEXT IN ENG: 688HTML: 203 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1632PDF - FULL TEXT IN ENG: 698HTML: 86 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
497PDF: 155HTML: 7 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1068PDF - FULL TEXT IN ENG: 469HTML: 385 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1707PDF - FULL TEXT IN ENG: 1139HTML: 459 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1059PDF - FULL TEXT IN ENG: 722HTML: 101 -
A culture independent method for the detection of Aeromonas sp. from water samples
2081PDF: 903HTML: 616 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1296PDF: 156HTML: 13 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1213PDF: 544HTML: 292