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Experimental accelerated shelf life determination of a ready-to-eat processed food
4161PDF: 2338HTML: 33 -
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2121PDF - FULL TEXT IN ENG: 1580 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2444PDF: 1407HTML: 362 -
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
0PDF: 0SUPPLEMENTARY MATERIAL: 0 -
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