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OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010
Published: 2 August 2012943PDF: 1715 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023539PDF: 152HTML: 8 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171353PDF: 1001HTML: 297 -
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Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181210PDF: 574HTML: 32 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142093PDF - FULL TEXT IN ENG: 1023HTML: 278 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162004PDF: 1211HTML: 366 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131184PDF: 1428 -
Social involvement, food safety and food security
Published: 26 September 20181250PDF: 697HTML: 20 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181183PDF: 503HTML: 186 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231502PDF: 211HTML: 7 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151627PDF: 1006HTML: 630 -
26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016
Published: 14 September 2016877PDF: 1375 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181280PDF: 498HTML: 224 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024368PDF: 87HTML: 3 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023479PDF: 108HTML: 2 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181709PDF: 502HTML: 110 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161649PDF: 762HTML: 87 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141493PDF: 1133HTML: 191 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024693PDF: 102HTML: 11 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016866PDF: 484HTML: 390 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171165PDF: 551HTML: 250 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023594PDF: 222HTML: 15 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171890PDF: 676HTML: 92 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141714PDF - FULL TEXT IN ENG: 710HTML: 204 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131106PDF: 1489Figure 1: 0 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141898PDF - FULL TEXT IN ENG: 713HTML: 86 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023584PDF: 194HTML: 8 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161633PDF: 593HTML: 215 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241356PDF: 176HTML: 11 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024368PDF: 82HTML: 2 -
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
Published: 7 November 20182525PDF: 1634HTML: 222 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181583PDF: 514HTML: 82 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141117PDF - FULL TEXT IN ENG: 798HTML: 96 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243348PDF: 0 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141091PDF - FULL TEXT IN ENG: 498HTML: 385 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151305PDF: 735HTML: 210 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241188PDF: 201HTML: 10 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171232PDF: 719HTML: 123 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241225PDF: 125 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151623PDF: 858HTML: 391 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161868PDF: 892HTML: 331 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161199PDF: 693HTML: 255 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141738PDF - FULL TEXT IN ENG: 1173HTML: 460 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024517PDF: 94HTML: 49 -
Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations
Published: 17 June 20151155PDF: 567HTML: 178 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151523PDF: 649HTML: 217 -
APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS
Published: 8 August 2012966PDF: 2883 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141359PDF: 691HTML: 148