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Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181088PDF: 444HTML: 152 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151882PDF: 1114HTML: 301 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161189PDF: 812HTML: 295 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162355PDF: 1158HTML: 480 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171637PDF: 601HTML: 133 -
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Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131094PDF: 1302 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181817PDF: 580HTML: 101 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181956PDF: 673HTML: 187 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231515PDF: 225HTML: 8 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023467PDF: 158HTML: 3 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024232PDF: 83SUPPLEMENTARY MATERIAL: 19HTML: 13 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241109PDF: 50HTML: 1 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148575PDF - FULL TEXT IN ENG: 1907HTML: 1173 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141177PDF - FULL TEXT IN ENG: 891HTML: 154 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141259PDF - FULL TEXT IN ENG: 683HTML: 121 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181500PDF: 862HTML: 204 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231671PDF: 329HTML: 20 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151581PDF: 890HTML: 2045 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161514PDF: 903HTML: 309 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161343PDF: 761HTML: 219 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141620PDF: 819HTML: 162 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241792PDF: 172HTML: 16 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022562PDF: 283HTML: 15 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231544PDF: 221HTML: 18 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181769PDF: 766Supplementary Table 1: 223HTML: 189suppl Table 1: 0 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171436PDF: 670HTML: 183 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231528PDF: 269HTML: 12 -
24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014
Published: 10 September 20141670PDF: 5612 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231345PDF: 257HTML: 7 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181644PDF: 534HTML: 89 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151324PDF: 1576HTML: 208 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162794PDF: 1426HTML: 468 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141149PDF: 674HTML: 137 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161769PDF: 1155HTML: 213 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151464PDF: 808HTML: 147 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171936PDF: 1078HTML: 346 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152257PDF: 994HTML: 366 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171639PDF: 884HTML: 104 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171356PDF: 762HTML: 70 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141380PDF: 933HTML: 158 -
Accelerated shelf life determination of corn snack bars
Published: 4 October 20231304PDF: 257HTML: 39 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151744PDF - FULL TEXT IN ENG: 1114HTML: 115 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141822PDF - FULL TEXT IN ENG: 804HTML: 217 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151207PDF: 562HTML: 150 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141107PDF: 673HTML: 100 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231377PDF: 217HTML: 9 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023785PDF: 176HTML: 19 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171551PDF: 803HTML: 209