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Found 500 items.
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1214PDF: 544HTML: 292 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1665PDF - FULL TEXT IN ENG: 1272HTML: 255 -
Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins
839PDF - FULL TEXT IN ENG: 1180 -
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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
902PDF - FULL TEXT IN ENG: 1474Untitled: 0 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1238PDF - FULL TEXT IN ENG: 746 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1484PDF - FULL TEXT IN ENG: 980HTML: 168 -
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Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
844PDF - FULL TEXT IN ENG: 478HTML: 129 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1165PDF: 496HTML: 166 -
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Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
951PDF: 359Supplementary Tables: 61HTML: 3 -
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2211PDF: 1061HTML: 2106 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1408PDF: 715HTML: 193 -
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Effect of packaging and storage conditions on some quality traits of bovine meat
612PDF: 298HTML: 19 -
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1745PDF - FULL TEXT IN ENG: 822HTML: 359 -
Application of DNA barcoding for controlling of the species from Octopus genus
1778PDF - FULL TEXT IN ENG: 800HTML: 333 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2246PDF: 617HTML: 233