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Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli

e40

09-10-2013

https://doi.org/10.4081/ijfs.2013.962

1520

Downloads: 1640
SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

D. Comin, L. Ravella, A. Paiusco, R. Mioni

73-74

13-03-2010

https://doi.org/10.4081/ijfs.2010.1107

1030

Downloads: 1065
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

https://doi.org/10.4081/ijfs.2017.6915

1467

Downloads: 825

HTML: 109
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

https://doi.org/10.4081/ijfs.2020.8607

1571

Downloads: 862

HTML: 132
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

04-06-2014

https://doi.org/10.4081/ijfs.2014.1668

1587

Downloads: 1010

HTML: 109
A global assessment of aflatoxin M₁in raw milk and some milk products’ research from 2010 to 2024: a bibliometric analysis

Oyebade Olusegun Ikusika, Conference Thando Mpendulo, Oluwakamisi Festus Akinmoladun

15-04-2026

https://doi.org/10.4081/ijfs.2026.14087

196

Downloads: 205
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3852

Downloads: 1458

HTML: 162
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

47-49

31-10-2012

https://doi.org/10.4081/ijfs.2012.828

1181

Downloads: 1180
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

https://doi.org/10.4081/ijfs.2018.7337

2457

Downloads: 906

HTML: 210
Food businesses and export requirements: a first glance at current perception and future expectations

Andrea Gori, Andrea Armani, Lara Tinacci, Pietro Noè, Nicola Santini, Daniele Tognetti, Roberta Nuvoloni

07-08-2025

https://doi.org/10.4081/ijfs.2025.13699

762

Downloads: 673

HTML: 35
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

01-12-2015

https://doi.org/10.4081/ijfs.2015.5496

3499

Downloads: 1368

HTML: 324
Genuine and natural: the opinion of teen consumers

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

09-02-2017

https://doi.org/10.4081/ijfs.2017.6183

1694

Downloads: 1124

HTML: 158
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste

e6

18-04-2013

https://doi.org/10.4081/ijfs.2013.970

1586

Downloads: 1491
Preliminary quality assessment of bovine colostrum

Francesca Conte, Rosario Fruci, Alessandro Taranto

5-10

13-02-2013

https://doi.org/10.4081/ijfs.2012.1133

1691

Downloads: 1387
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

25-06-2019

https://doi.org/10.4081/ijfs.2019.7702

1576

Downloads: 929

HTML: 64
Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

16-10-2020

https://doi.org/10.4081/ijfs.2020.8772

1379

Downloads: 683

HTML: 66
ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA

E. Crisetti, A. Cataleta, M. D’Alessandro, G. Normanno, D. Chiocco, G. La Salandra

99-100

01-04-2011

https://doi.org/10.4081/ijfs.2011.762

861

Downloads: 1506
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff

e43

31-10-2013

https://doi.org/10.4081/ijfs.2013.1673

1422

Downloads: 1662
C03 | Evaluation of the shelf life of homogenized buffalo ricotta cheese supplemented with protective indigenous cultures: preliminary study M. Di Paolo¹, M. Egidio¹, R. L. Ambrosio¹, T. Cardellicchio², O. Di Maro², F. Capano¹, R. Marrone¹. | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Univerità degli Studi di Napoli Federico II, Napoli, Italia; ²Dip. di Coordinamento della Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italia.

MARIKA DI PAOLO

09-09-2025

https://doi.org/10.4081/ijfs.2025.14348

518
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1616

Downloads: 762

HTML: 51
KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra

43-47

08-01-2011

https://doi.org/10.4081/ijfs.2011.835

902

Downloads: 1266
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Katia Razzini, Claudia Maria Balzaretti

31-08-2015

https://doi.org/10.4081/ijfs.2015.4514

1493

Downloads: 744

HTML: 106
Effect of packaging and storage conditions on some quality traits of bovine meat

Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga

21-06-2022

https://doi.org/10.4081/ijfs.2022.10038

1295

Downloads: 630

HTML: 49
Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre

02-02-2026

https://doi.org/10.4081/ijfs.2026.14282

392

Downloads: 453

HTML: 23
INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

L. Carosielli, G. Marchesani, E. Chiaravalle, S Lauriola, M. Mangiacotti

31-34

21-09-2008

https://doi.org/10.4081/ijfs.0.1018

874

Downloads: 1102
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

01-04-2020

https://doi.org/10.4081/ijfs.2020.8398

17677

Downloads: 975

HTML: 46
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

21-02-2024

https://doi.org/10.4081/ijfs.2024.12053

1949

Downloads: 376

HTML: 14
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

11-02-2019

https://doi.org/10.4081/ijfs.2018.7706

1553

Downloads: 703

HTML: 50
P31 | Implementation of the APPàre technological platform: applications for smart and safe farms to promote data-driven innovation throughout the food chain F. Piras, G. Siddi, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E. De Santis, C. Scarano | Dip. di Medicina Veterinaria, Università di Sassari, Italy

Francesca Piras

09-09-2025

https://doi.org/10.4081/ijfs.2025.14414

534
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

https://doi.org/10.4081/ijfs.2014.1680

1535

Downloads: 1072

HTML: 178
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

11-08-2022

https://doi.org/10.4081/ijfs.2022.10466

1475

Downloads: 650

HTML: 58
C01 | Validation of an analytical protocol for the isolation of microplastics and microfibers in milk: preliminary study of contamination in raw milk samples S. Santonicola^1|2, M. Volgare³, M. Cocca², F. Rossi¹, G. Raimo¹, G. Colavita¹. | ¹Department of Medicine and Health Sciences “V. Tiberio”, University of Molise, Campobasso, Italy; ²Institute of Polymer, Composites and Biomaterials, National Research Council of Italy, Pozzuoli (NA) Italy; ³Department of Chemical Engineering, Materials, and Industrial Production, University of Naples Federico II, Naples, Italy.

Serena Santonicola

09-09-2025

https://doi.org/10.4081/ijfs.2025.14346

676
Analytical protocol assessment for microplastic and microfiber isolation in milk: a preliminary study of contamination in raw milk samples

Serena Santonicola, Michela Volgare, Mariacristina Cocca, Franca Rossi, Gennaro Raimo, Giampaolo Colavita

30-03-2026

https://doi.org/10.4081/ijfs.2026.14780

265

Downloads: 219
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

29-09-2017

https://doi.org/10.4081/ijfs.2017.6912

1925

Downloads: 1007

HTML: 256
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

17-06-2015

https://doi.org/10.4081/ijfs.2015.4515

2598

Downloads: 977

HTML: 94
Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Florah L. Makweya, Isaac B. Oluwatayo

28-03-2019

https://doi.org/10.4081/ijfs.2019.7654

1517

Downloads: 967

HTML: 46
C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

Andrea Mancusi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14354

469
Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

19-06-2025

https://doi.org/10.4081/ijfs.2025.13608

1028

Downloads: 471

HTML: 28
Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics

Katerina Pikuli, Ariola Devolli, Kristjana Muça

11-03-2026

https://doi.org/10.4081/ijfs.2026.14642

289

Downloads: 184

HTML: 10
OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010

E. Oliverio, V. De Nadai, P. Daminelli, G. Finazzi, B. Bertasi, M.N. Losio

87-90

02-08-2012

https://doi.org/10.4081/ijfs.2012.813

1143

Downloads: 1873
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

Happy Nursyam

24-01-2017

https://doi.org/10.4081/ijfs.2017.6237

1793

Downloads: 1156

HTML: 384
VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

B. Iaffaldano, R. Sottili, N. Quaglia, G.L. Germinario, V. Lorusso, F. Alberti, C. Montagna

21-24

21-06-2009

https://doi.org/10.4081/ijfs.2009.1396

969

Downloads: 1502
P26 | Evaluation of the in vitro and in situ anti-Listeria activity of an ethanolic extract of propolis from Tunisia L. Nalbone¹, S. Forgia¹, G. Ziino^1|2, N. Nefzi³, A. Giuffrida^1|2, W. Megdiche-Ksouri³, F. Giarratana^1|2| ¹Dipartimento di Scienze Veterinarie, Università di Messina, Polo Universitario dell’Annunziata, Messina, Italia; ² Riconnexia srls, Department of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy; ³ Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Tunisia

Salvatore Forgia

09-09-2025

https://doi.org/10.4081/ijfs.2025.14409

346
DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN

D. Nucera, P. Morra, M.A. Grassi

25-31

01-08-2011

https://doi.org/10.4081/ijfs.2011.767

1551

Downloads: 1600
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.8445

1512

Downloads: 666

HTML: 37
DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE

F. Cossu, C. Scarano, G. Moniello, C. Spanu, D. Pittau, S. Virdis, E.P.L. De Santis

93-97

08-01-2011

https://doi.org/10.4081/ijfs.2011.844

1363

Downloads: 3274
C13 | Prototype antimicrobial peptide-based sanitiser: new horizons in the post-antibiotic era R.L. Ambrosio, V. Vuoso, G. Fiore, B. Testa, N. Murru, A. Anastasio. | Dip. di Medicina Veterinaria e Produzioni Animali dell’Università degli studi di Napoli “Federico II”.

ROSA LUISA AMBROSIO

09-09-2025

https://doi.org/10.4081/ijfs.2025.14358

498
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

11-03-2026

https://doi.org/10.4081/ijfs.2026.14620

320

Downloads: 240

HTML: 11
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

30-09-2019

https://doi.org/10.4081/ijfs.2019.8130

1953

Downloads: 1013

HTML: 74
INHIBITORY EFFECT OF BIOCIDES ON ENVIRONMENTAL S. AUREUS STRAINS

S. Monfardini, A. Traversa, A. Bellio, D. Adriano, S. Gatto, L. Decastelli

99-100

02-08-2012

https://doi.org/10.4081/ijfs.2012.815

729

Downloads: 971
Impact of volcanic eruptions on heavy metal contamination in the food chain

Samuele Pulze, Noemi Presti, Aniello Anastasio

06-08-2025

https://doi.org/10.4081/ijfs.2025.13517

669

Downloads: 357

HTML: 40
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

N. Murru, M. Barile, M. Tozzi, C. Ceres, G. Aprea, M.L. Cortesi

49-52

21-06-2009

https://doi.org/10.4081/ijfs.2009.1402

1020

Downloads: 1496
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

10-06-2014

https://doi.org/10.4081/ijfs.2014.1701

3467

Downloads: 1648

HTML: 275
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

01-12-2016

https://doi.org/10.4081/ijfs.2016.6176

3001

Downloads: 927

HTML: 439
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

06-08-2024

https://doi.org/10.4081/ijfs.2024.11600

1027

Downloads: 645

HTML: 32
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2469

Downloads: 1277

HTML: 558
Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

06-02-2014

https://doi.org/10.4081/ijfs.2014.1640

1460

Downloads: 787

HTML: 250
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

21-06-2022

https://doi.org/10.4081/ijfs.2022.10220

1578

Downloads: 592

HTML: 160
EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV

M. Pellegrino, P. Brizio, S. Gallina, R. Tarasco, S. Gavinelli, P. Palmegiano, F. Fioravanti, A. Benedetto, S. Squadrone, G. Gallo, M.C. Abete

103-104

02-08-2012

https://doi.org/10.4081/ijfs.2012.817

971

Downloads: 1044
Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry

05-12-2019

https://doi.org/10.4081/ijfs.2019.8525

1436

Downloads: 883

HTML: 37
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

04-02-2014

https://doi.org/10.4081/ijfs.2014.1526

2288

Downloads: 1529

HTML: 178
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

04-10-2021

https://doi.org/10.4081/ijfs.2021.9988

1772

Downloads: 706

HTML: 34
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

25-06-2019

https://doi.org/10.4081/ijfs.2019.7843

1519

Downloads: 702

HTML: 56
PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano

71-74

01-08-2011

https://doi.org/10.4081/ijfs.2011.774

1100

Downloads: 1440
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Marew Alemnew, Aschalew Gelaw, Nega Berhane

09-02-2026

https://doi.org/10.4081/ijfs.2026.14586

382

Downloads: 393

HTML: 25
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1183

Downloads: 578

HTML: 15

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