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Found 150 items.
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1221PDF - FULL TEXT IN ENG: 686HTML: 203 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1730PDF: 836HTML: 454 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1712PDF - FULL TEXT IN ENG: 961HTML: 227 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2441PDF: 1407HTML: 362 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1648PDF: 726HTML: 107 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1287PDF: 727HTML: 143 -
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359