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Found 150 items.
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2119PDF - FULL TEXT IN ENG: 1580 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2806PDF - FULL TEXT IN ENG: 1876HTML: 409 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
1250PDF: 753HTML: 31 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1155PDF - FULL TEXT IN ENG: 875HTML: 154 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1610PDF: 809HTML: 143 -
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1936PDF: 979APPENDIX: 230HTML: 758 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2211PDF - FULL TEXT IN ENG: 905HTML: 288 -
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2785PDF - FULL TEXT IN ENG: 1320HTML: 250