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Found 103 items.
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Food labelling: a brief analysis of European Regulation 1169/2011
2137PDF - FULL TEXT IN ENG: 1476HTML: 363 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2451PDF: 1404HTML: 383 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1623PDF: 483HTML: 159 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1050HTML: 357 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1687PDF - FULL TEXT IN ENG: 688HTML: 203 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2066PDF - FULL TEXT IN ENG: 670HTML: 381 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1709PDF: 1118HTML: 187 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1001HTML: 278 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1665PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2304PDF - FULL TEXT IN ENG: 1265HTML: 325 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1077HTML: 587 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1967PDF - FULL TEXT IN ENG: 1228HTML: 346 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
131PDF: 30SUPPLEMENTARY MATERIAL: 5 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1593PDF: 803HTML: 162 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 649HTML: 125 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2003PDF: 1596HTML: 382