FOR AUTHORS
Search
Search Results
Found 47 items.
-
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1690PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1742PDF: 547HTML: 101 -
Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2438PDF: 1406HTML: 361 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2293PDF - FULL TEXT IN ENG: 710HTML: 243 -
-
A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 202SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1137PDF: 529HTML: 250 -
-
-
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2239PDF: 616HTML: 233 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1262HTML: 324 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1161PDF: 496HTML: 166 -
-
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1462PDF: 230SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1059PDF: 524HTML: 41 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1873HTML: 409 -
A culture independent method for the detection of Aeromonas sp. from water samples
2079PDF: 901HTML: 616 -
-
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1995PDF: 1595HTML: 381
1 - 47 of 47 items