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Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

https://doi.org/10.4081/ijfs.2015.4579

2499

Downloads: 1083

HTML: 226
Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo

10-07-2025

https://doi.org/10.4081/ijfs.2025.13402

815

Downloads: 375

HTML: 24
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.10819

2615

Downloads: 553

HTML: 23
Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

13-01-2026

https://doi.org/10.4081/ijfs.2026.13506

403

Downloads: 305

HTML: 29
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5500

2429

Downloads: 1457

HTML: 247
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

28-01-2016

https://doi.org/10.4081/ijfs.2016.5641

2850

Downloads: 1565

HTML: 244
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

16-06-2016

https://doi.org/10.4081/ijfs.2016.5848

1901

Downloads: 1169

HTML: 123
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

03-08-2016

https://doi.org/10.4081/ijfs.2016.5502

2436

Downloads: 1306

HTML: 296
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

https://doi.org/10.4081/ijfs.2024.12379

1960

Downloads: 560

HTML: 37
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani

11-04-2024

https://doi.org/10.4081/ijfs.2024.12342

955

Downloads: 486

HTML: 20
Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

https://doi.org/10.4081/ijfs.2015.4580

2068

Downloads: 1050

HTML: 410
Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

https://doi.org/10.4081/ijfs.2015.4780

2944

Downloads: 1745

HTML: 405
High microbial loads found in minimally-processed sliced mushrooms from Italian market

Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

10-04-2018

https://doi.org/10.4081/ijfs.2018.7000

2153

Downloads: 764

HTML: 170
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

10-06-2014

https://doi.org/10.4081/ijfs.2014.1601

2582

Downloads: 1270

HTML: 286
Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

03-12-2020

https://doi.org/10.4081/ijfs.2020.8625

1425

Downloads: 845

HTML: 32
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

02-08-2024

https://doi.org/10.4081/ijfs.2024.12203

1116

Downloads: 426

HTML: 18
Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

04-08-2025

https://doi.org/10.4081/ijfs.2025.14011

693

Downloads: 380

HTML: 39
EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli

26-06-2025

https://doi.org/10.4081/ijfs.2025.13501

743

Downloads: 500

HTML: 15
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

26-10-2023

https://doi.org/10.4081/ijfs.2023.11538

1422

Downloads: 482

HTML: 79
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

30-08-2023

https://doi.org/10.4081/ijfs.2023.11110

1725

Downloads: 369

HTML: 29
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

28-08-2015

https://doi.org/10.4081/ijfs.2015.5383

2597

Downloads: 1301

HTML: 1183
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

26-02-2024

https://doi.org/10.4081/ijfs.2024.11635

2537

Downloads: 813

HTML: 204
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

18-12-2014

https://doi.org/10.4081/ijfs.2014.4586

2120

Downloads: 889

HTML: 216
Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry

Chiara Di Vittori, Massimo Monti, Gianluigi Ferri, Annarita Festino, Alberto Vergara

09-06-2025

https://doi.org/10.4081/ijfs.2025.13569

1101

Downloads: 398

HTML: 69
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

2038

Downloads: 714

HTML: 122
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

09-12-2016

https://doi.org/10.4081/ijfs.2016.4566

2101

Downloads: 1139

HTML: 325
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1614

Downloads: 757

HTML: 51
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

17-03-2015

https://doi.org/10.4081/ijfs.2015.4509

3096

Downloads: 1721

HTML: 629
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2458

Downloads: 1273

HTML: 558
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

19-09-2014

https://doi.org/10.4081/ijfs.2014.2297

1497

Downloads: 1077

HTML: 109
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

https://doi.org/10.4081/ijfs.2016.5568

2841

Downloads: 1348

HTML: 654
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

09-06-2014

https://doi.org/10.4081/ijfs.2014.1725

2896

Downloads: 1571

HTML: 350
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

27-02-2014

https://doi.org/10.4081/ijfs.2014.2112

1826

Downloads: 1477

HTML: 200
The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

01-12-2015

https://doi.org/10.4081/ijfs.2015.4931

2090

Downloads: 1169

HTML: 482
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

24-10-2023

https://doi.org/10.4081/ijfs.2023.11467

1666

Downloads: 315

HTML: 15
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

https://doi.org/10.4081/ijfs.2016.5495

2321

Downloads: 1167

HTML: 349
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho

Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa, Olga de Smidt

22-01-2026

https://doi.org/10.4081/ijfs.2026.12844

281

Downloads: 295

HTML: 8
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

20-06-2019

https://doi.org/10.4081/ijfs.2019.7691

1478

Downloads: 943

HTML: 62
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

05-12-2019

https://doi.org/10.4081/ijfs.2019.8462

1574

Downloads: 987

HTML: 69
Process hygiene criteria for Salmonella in pig carcasses: comparing food business operator self-monitoring and official sampling in an Italian high-throughput slaughterhouse

Mauro Conter, Martina Rega, Cristina Bacci, Silvia Bonardi

12-03-2026

https://doi.org/10.4081/ijfs.2026.14646

224

Downloads: 212

HTML: 2
Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

28-08-2020

https://doi.org/10.4081/ijfs.2020.8591

1834

Downloads: 926

HTML: 85
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

09-02-2017

https://doi.org/10.4081/ijfs.2017.6172

1845

Downloads: 929

HTML: 204
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio

03-10-2017

https://doi.org/10.4081/ijfs.2017.6654

1963

Downloads: 1004

HTML: 251
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

04-06-2014

https://doi.org/10.4081/ijfs.2014.1668

1584

Downloads: 1004

HTML: 109
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

11-03-2026

https://doi.org/10.4081/ijfs.2026.14620

295

Downloads: 231

HTML: 7
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

1191

Downloads: 577

HTML: 43
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

https://doi.org/10.4081/ijfs.2023.11103

1890

Downloads: 500

HTML: 20
Analysis of process factors of dry fermented salami to control Listeria monocytogenes

Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

24-01-2017

https://doi.org/10.4081/ijfs.2017.6184

2216

Downloads: 1182

HTML: 213
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

28-09-2017

https://doi.org/10.4081/ijfs.2017.6316

1346

Downloads: 705

HTML: 135
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

12-01-2026

https://doi.org/10.4081/ijfs.2026.14097

1315

Downloads: 404

HTML: 55
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

https://doi.org/10.4081/ijfs.2018.6980

2711

Downloads: 1186

HTML: 240
Development and validation of a rapid test kit for iodine detection in salt

Aurang Zeb, Tauqeer Ahmad, Muhammad Yasin, Zahid Mehmood, Aurang Zeb Khan

31-07-2025

https://doi.org/10.4081/ijfs.2025.13884

1032

Downloads: 566

HTML: 62
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

02-11-2015

https://doi.org/10.4081/ijfs.2015.5127

2406

Downloads: 1651

HTML: 232
Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

25-09-2024

https://doi.org/10.4081/ijfs.2024.12630

928

Downloads: 510

HTML: 14
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

08-03-2023

https://doi.org/10.4081/ijfs.2023.11045

2166

Downloads: 760

HTML: 49
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

08-06-2023

https://doi.org/10.4081/ijfs.2023.11123

5354

Downloads: 500

HTML: 35
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

25-06-2019

https://doi.org/10.4081/ijfs.2019.7843

1514

Downloads: 696

HTML: 56
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

19-02-2024

https://doi.org/10.4081/ijfs.2024.12117

1455

Downloads: 536

HTML: 47
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

19-08-2020

https://doi.org/10.4081/ijfs.2020.8552

1268

Downloads: 612

HTML: 81
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

02-10-2014

https://doi.org/10.4081/ijfs.2014.4143

1452

Downloads: 1014

HTML: 119
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

28-09-2017

https://doi.org/10.4081/ijfs.2017.6886

1658

Downloads: 934

HTML: 238
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

08-06-2023

https://doi.org/10.4081/ijfs.2023.11135

2180

Downloads: 753

HTML: 24

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