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Found 31 items.
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1692PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1238PDF: 891HTML: 126 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1601PDF: 84SUPPLEMENTARY MATERIAL: 15HTML: 1 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 660HTML: 121 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1137PDF: 529HTML: 250 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216
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