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Found 34 items.
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1220PDF: 805HTML: 120 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1404PDF: 639HTML: 183 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1679PDF - FULL TEXT IN ENG: 1091HTML: 109 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1834PDF: 1084HTML: 400 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1335PDF: 243HTML: 9
1 - 34 of 34 items