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Found 33 items.
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2803PDF - FULL TEXT IN ENG: 1874HTML: 409 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1078PDF: 608HTML: 409 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1692PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2780PDF - FULL TEXT IN ENG: 1318HTML: 250 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1995PDF: 1595HTML: 381 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1709PDF - FULL TEXT IN ENG: 957HTML: 227 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1566PDF: 807HTML: 237
1 - 33 of 33 items