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Found 66 items.
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 920HTML: 226 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
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Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 660HTML: 121 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2184PDF: 969HTML: 489 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
491PDF: 149HTML: 7 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1220PDF - FULL TEXT IN ENG: 685HTML: 203 -
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1895PDF: 1321HTML: 170 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1209PDF: 544HTML: 292 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 855HTML: 265 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2074PDF: 815HTML: 1424 -
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 848HTML: 305 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1693PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1465PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1145PDF: 603HTML: 229 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1066PDF - FULL TEXT IN ENG: 468HTML: 385 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1920PDF - FULL TEXT IN ENG: 781HTML: 255 -
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1872HTML: 1172 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1607PDF: 88SUPPLEMENTARY MATERIAL: 15HTML: 1