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  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10368

  1038

  Downloads: 427

  HTML: 17
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4518

  3442

  Downloads: 2192

  HTML: 424
• 

  Analysis of process factors of dry fermented salami to control Listeria monocytogenes

  Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6184

  2115

  Downloads: 1114

  HTML: 202
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8552

  1160

  Downloads: 568

  HTML: 78
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  1993

  Downloads: 417

  HTML: 39
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  Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

  Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4575

  2039

  Downloads: 1178

  HTML: 1029
• 

  Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

  Muharnis Supriyani Putri, Dewi Susanna

  22-11-2021

  https://doi.org/10.4081/ijfs.2021.9215

  5239

  Downloads: 2189

  HTML: 118
• 

  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8130

  1856

  Downloads: 943

  HTML: 70
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  Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

  David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

  02-04-2021

  https://doi.org/10.4081/ijfs.2021.9337

  1387

  Downloads: 687

  HTML: 39

• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  https://doi.org/10.4081/ijfs.2024.12122

  971

  Downloads: 352

  HTML: 247
• 

  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9419

  1516

  Downloads: 417

  HTML: 29
• 

  Introduction to Challenge Test and Microbiological Characterisation of Local Products

  Andrea Serraino, Federica Giacometti

  05-03-2014

  https://doi.org/10.4081/ijfs.2014.2270

  1522

  Downloads: 955

  HTML: 145
• 

  Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

  Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8112

  1739

  Downloads: 832

  HTML: 65
• 

  Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

  Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

  04-09-2015

  https://doi.org/10.4081/ijfs.2015.5370

  1850

  Downloads: 972

  HTML: 153
• 

  Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

  Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5974

  1428

  Downloads: 862

  HTML: 451
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  Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

  Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2112

  1719

  Downloads: 1430

  HTML: 198
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  Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

  Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5690

  1680

  Downloads: 1713

  HTML: 384
• 

  Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

  Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini

  20-24

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1157

  1462

  Downloads: 1209
• 

  Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

  Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8273

  1497

  Downloads: 899

  HTML: 34

• P26 | Evaluation of the in vitro and in situ anti-Listeria activity of an ethanolic extract of propolis from Tunisia L. Nalbone¹, S. Forgia¹, G. Ziino^1|2, N. Nefzi³, A. Giuffrida^1|2, W. Megdiche-Ksouri³, F. Giarratana^1|2 | ¹Dipartimento di Scienze Veterinarie, Università di Messina, Polo Universitario dell’Annunziata, Messina, Italia; ² Riconnexia srls, Department of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy; ³ Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Tunisia

  Salvatore Forgia

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14409

  259

• P20 | Use of Lactobacillus curvatus in controlling Listeria monocytogenes in a meat product S. Vianello, M. Ramini, L. Buratti, M. F. Pelliconi, N. De Prisco, L. Bardasi | Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini”, Bologna, Italy

  Mattia Ramini

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14403

  315
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  Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

  Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6890

  1823

  Downloads: 773

  HTML: 237
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  Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9981

  1369

  Downloads: 540

  HTML: 21
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  Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

  Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7180

  1675

  Downloads: 793

  HTML: 189

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1326

  Downloads: 485

  HTML: 18

• Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

  Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

  04-08-2025

  https://doi.org/10.4081/ijfs.2025.14011

  598

  Downloads: 300

  HTML: 25
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  Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

  Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

  17-06-2015

  https://doi.org/10.4081/ijfs.2015.4515

  2490

  Downloads: 921

  HTML: 91
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  Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

  Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.8009

  1627

  Downloads: 740

  HTML: 57
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  Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

  Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

  30-09-2015

  https://doi.org/10.4081/ijfs.2015.4585

  1954

  Downloads: 1075

  HTML: 250
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  Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

  Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2231

  1774

  Downloads: 1110

  HTML: 166

• Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

  Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

  15-05-2024

  https://doi.org/10.4081/ijfs.2024.12379

  1834

  Downloads: 528

  HTML: 32

• The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

  Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj

  08-07-2025

  https://doi.org/10.4081/ijfs.2025.13748

  846

  Downloads: 352

  HTML: 32

• Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

  Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

  16-12-2025

  https://doi.org/10.4081/ijfs.2025.13885

  372

  Downloads: 216

  HTML: 13
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7672

  2412

  Downloads: 1118

  HTML: 148
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  Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.9133

  1643

  Downloads: 729

  HTML: 37
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  Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

  Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6922

  2096

  Downloads: 664

  HTML: 123

• P10 | Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model E. Zanato¹, G. Polizzi¹, L. Prandini¹, F. Savini¹, V. Indio¹, A. De Cesare¹, A. Seguino¹, G. Merialdi², L. Bardasi², S. Vianello², M. Ramini², A. Serraino¹. | ¹ Dipartimento di Medicina Veterinaria, Alma Mater Studiorum Università di Bologna, Ozzano dell’Emilia (BO); ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Bologna, Italy

  Elena Zanato

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14393

  291
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  Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

  Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

  08-10-2018

  https://doi.org/10.4081/ijfs.2018.7581

  1999

  Downloads: 1212

  HTML: 47
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2817

  Downloads: 1483

  HTML: 536

• Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

  Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

  05-02-2024

  https://doi.org/10.4081/ijfs.2024.11315

  2762

  Downloads: 860

  HTML: 58

• Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense

  Meriem Hamrani, Rachid Lahlali, Rabea Ziri, Rachid Ezzouggari, Najiba Brhadda, Félicie Lopez-Lauri, Fouad Mokrini, Essaid Ait Barka, Mohammed El Guilli

  23-10-2024

  https://doi.org/10.4081/ijfs.2024.12714

  5757

  Downloads: 558

  HTML: 14
• 

  Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4519

  1827

  Downloads: 1206

  HTML: 305
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  Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

  Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10880

  1915

  Downloads: 565

  HTML: 22
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  Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

  Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6958

  1276

  Downloads: 650

  HTML: 79
• 

  Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

  Dhary Alewy Al-mashhadany

  18-03-2019

  https://doi.org/10.4081/ijfs.2019.7897

  1532

  Downloads: 930

  HTML: 71

• C13 | Prototype antimicrobial peptide-based sanitiser: new horizons in the post-antibiotic era R.L. Ambrosio, V. Vuoso, G. Fiore, B. Testa, N. Murru, A. Anastasio. | Dip. di Medicina Veterinaria e Produzioni Animali dell’Università degli studi di Napoli “Federico II”.

  ROSA LUISA AMBROSIO

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14358

  403
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  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8590

  1409

  Downloads: 812

  HTML: 43
• 

  Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

  Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.2243

  1631

  Downloads: 980

  HTML: 232
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  Effect of packaging and storage conditions on some quality traits of bovine meat

  Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.10038

  1154

  Downloads: 580

  HTML: 45
• 

  Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

  Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6943

  2076

  Downloads: 620

  HTML: 80
• 

  CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

  D. Comin, S. Cassini, A. Paiusco, P. Catellani, E. Fornasiero, R. Mioni

  85-86

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1150

  1207

  Downloads: 1411

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3386

  Downloads: 1318

  HTML: 152

• Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

  Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

  25-06-2025

  https://doi.org/10.4081/ijfs.2025.13453

  751

  Downloads: 251

  HTML: 13

• Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

  Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

  26-06-2024

  https://doi.org/10.4081/ijfs.2024.12409

  1508

  Downloads: 657

  HTML: 46
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  The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

  Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio

  11-03-2015

  https://doi.org/10.4081/ijfs.2015.4174

  2107

  Downloads: 1256

  HTML: 349

• LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS

  M.A. Grassi, V Pistone, F. Chiesa, T Civera

  21-24

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1047

  1079

  Downloads: 1527

• Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

  Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.13523

  1389

  Downloads: 550

  HTML: 29

• P09 | Influence of sampling depth on pH and aw in beef during dry aging for 45 days G. Polizzi¹, E. Zanato¹, L. Prandini¹, F. Savini¹, A. Seguino¹, V. Indio¹, L. Bardasi², S. Vianello², G. Merialdi², M. Ramini², A. De Cesare¹, A. Serraino¹. | ¹ Alma Mater Studiorum – Università di Bologna, Dipartimento di Scienze Mediche Veterinarie, Ozzano dell’Emilia (BO); ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna – Dipartimento della Sanità Pubblica, Bologna, Italy

  Giulia Polizzi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14392

  317
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  Metalliferous content of drinking water and sediments in storage tanks of some schools in Erbil city, Iraq

  Hawraz Sami Khalid, Hoshyar Saadi Ali, Dhary Almashhadany

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8862

  999

  Downloads: 486

  HTML: 15
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  High microbial loads found in minimally-processed sliced mushrooms from Italian market

  Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.7000

  2063

  Downloads: 715

  HTML: 168

• BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES

  M.A. Grassi, D. Nucera, P. Morra, T. Civera

  155-158

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.855

  768

  Downloads: 1317
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  The role of geographical indication in supporting food safety: a not taken for granted nexus

  Marcello De Rosa

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.4931

  1992

  Downloads: 1109

  HTML: 473
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  Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

  Dhary A. Almashhadany

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.8233

  1265

  Downloads: 745

  HTML: 36
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  Detection of fish allergen by droplet digital PCR

  Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7264

  1346

  Downloads: 754

  HTML: 68
• 

  Virus infections of honeybees Apis Mellifera

  Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

  25-09-2015

  https://doi.org/10.4081/ijfs.2015.5364

  5047

  Downloads: 2716

  HTML: 502

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

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