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Found 348 items.
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1757PDF: 553HTML: 101 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1012PDF: 504HTML: 115 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1621PDF: 481HTML: 159 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2448PDF: 1407HTML: 362 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1148PDF: 604HTML: 229 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1295PDF: 729HTML: 218 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1227PDF: 808HTML: 120 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1213PDF: 544HTML: 292 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2554PDF: 1660HTML: 767 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
902PDF - FULL TEXT IN ENG: 1473Untitled: 0 -
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Effect of packaging and storage conditions on some quality traits of bovine meat
611PDF: 295HTML: 19