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Found 348 items.
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Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
1048PDF: 643HTML: 35 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1352PDF: 444HTML: 11 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
93PDF: 22SUPPLEMENTARY MATERIAL: 3 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1022PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
108PDF: 28SUPPLEMENTARY MATERIAL: 3 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1296PDF: 156HTML: 13 -
Experimental accelerated shelf life determination of a ready-to-eat processed food
4169PDF: 2345HTML: 33 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -