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Found 348 items.
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1707PDF: 1117HTML: 187 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3465PDF: 1454HTML: 1744 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2002PDF: 1595HTML: 381 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1406PDF: 714HTML: 193 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1334PDF: 921HTML: 226 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 954HTML: 188 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
794PDF: 648HTML: 60 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1082PDF: 608HTML: 409 -
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Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1160PDF: 531HTML: 32 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1708PDF - FULL TEXT IN ENG: 1139HTML: 459 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1558PDF: 647HTML: 244