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Food allergens: state of the art in Piedmont region in the period 2011-2012
1756Downloads: 867HTML: 244 -
Risk assessment terminology: risk communication part 2
1554Downloads: 816HTML: 134 -
Development and validation of a rapid test kit for iodine detection in salt
990Downloads: 537HTML: 48 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
2497Downloads: 502HTML: 121 -
Growth potential of Listeria monocytogenes in veal tartare
1570Downloads: 456HTML: 32 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
2079Downloads: 1231HTML: 1226 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1506Downloads: 1053HTML: 171 -
Mycotoxins in European Union Regulations (2023-2025)
1016Downloads: 569HTML: 50 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
1034Downloads: 389HTML: 264 -
Multidisciplinary management of a norovirus outbreak in Tuscany, Italy
1117Downloads: 445HTML: 13 -
Hazard analysis and critical control points among Chinese food business operators
1571Downloads: 821HTML: 132 -
Detection of fish allergen by droplet digital PCR
1406Downloads: 783HTML: 68 -
P29 | Hygienic-sanitary monitoring in sheep farms: milk, milking environment surfaces, and microbiological risks to food safety G. Siddi, F. Piras, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E.P.L. De Santis, C. Scarano | Dipartimento di Medicina Veterinaria, Università di Sassari, Sassari, Italy
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Soybean and lactose in meat products and preparations sampled at retail
1723Downloads: 841HTML: 175 -
P36 | Hepatitis E and tuberculosis in wild boars: when the wild questions consumer safety M. Castrica1, E.E. Beneitez2, M. Gobbi2, L. Petrucci2, L. Toso2, R. Moretti2, M. Napoleoni2, E. Rocchegiani2, A. Duranti2, M.S. Beato2, A. Fulmini2, S. Mrabet2, P. Papa2, M. Biagetti2, C.M. Balzaretti3, M. Iuliano4, V. Giaccone5, S. Gavaudan2. | 1Dipartimento di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Agripolis, Legnaro (PD); 2Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; 3Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi; 4U.R.C.A. Regionale Marche - Gestione Fauna e Ambiente APS, Porto Recanati (PE); 5Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Agripolis, Legnaro (PD), Italy
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Microscopic investigations as an aid in raw ham’s ripening analysis
1207Downloads: 504HTML: 52 -
Formulation and shelf-life of fish burgers served to preschool children
1949Downloads: 921HTML: 247 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1484Downloads: 887HTML: 453 -
Anisakidae in fishing products sold in Sicily
1824Downloads: 1135HTML: 147 -
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET
1373Downloads: 2601 -
Food safety objectives, criteria, ranking and hierarchization
1671Downloads: 799HTML: 49 -
Global perceptions and acceptance of irradiated food: a comparative systematic review
1283Downloads: 1291HTML: 29 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
3433Downloads: 1619HTML: 273 -
New trends in the Chinese diet: cultural influences on consumer behaviour
3737Downloads: 1716HTML: 320 -
P12 | Dissemination of biocide resistance genes in staphylococci isolated from the hands of collective catering workers: correlation with the antibiotic resistance profile S. Primavilla1, M. Borghi1, C. Licciardi1, M. Tinaro1, R. Branciari2, R. Roila2, D. Ranucci2, A. Lupattelli1, A. Dettori1, M. Falcinelli1, S. Di Lullo1, M. Torricelli1, A. Valiani1. | 1Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia; 2Dip. di Medicina Veterinaria., Università degli Studi di Perugia, Italy
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