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Found 185 items.
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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1351PDF: 444HTML: 10 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1705PDF: 1117HTML: 187 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1617PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Infrared drying as a potential alternative to convective drying for biltong production
1718PDF: 750HTML: 350 -
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2207PDF: 1054HTML: 2106 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1714PDF - FULL TEXT IN ENG: 961HTML: 227 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1058PDF - FULL TEXT IN ENG: 722HTML: 101 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1706PDF - FULL TEXT IN ENG: 1138HTML: 459 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2447PDF: 1402HTML: 383 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1020PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2442PDF: 1407HTML: 362 -