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Found 185 items.
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1781PDF - FULL TEXT IN ENG: 781HTML: 216 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1790PDF: 856HTML: 265 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2184PDF: 969HTML: 489 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1287PDF: 727HTML: 143 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1066PDF - FULL TEXT IN ENG: 469HTML: 385 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2549PDF: 1657HTML: 766 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2229PDF: 968HTML: 362 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1350PDF: 444HTML: 10 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1705PDF: 1117HTML: 187 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1612PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Infrared drying as a potential alternative to convective drying for biltong production
1717PDF: 749HTML: 350