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Found 219 items.
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Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1848PDF - FULL TEXT IN ENG: 862HTML: 234 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
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Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
558PDF: 233HTML: 15 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1706PDF - FULL TEXT IN ENG: 1139HTML: 459 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1293PDF: 729HTML: 218 -
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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1483PDF - FULL TEXT IN ENG: 980HTML: 168 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2444PDF: 1407HTML: 362 -
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1743PDF - FULL TEXT IN ENG: 819HTML: 359 -
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1964PDF - FULL TEXT IN ENG: 1224HTML: 346 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2299PDF - FULL TEXT IN ENG: 712HTML: 243 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2450PDF: 1404HTML: 383 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127