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Found 402 items.
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1681PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1079PDF: 479HTML: 105 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1835PDF: 1085HTML: 400 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1325HTML: 165 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1554PDF: 646HTML: 244 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
922PDF: 133SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1145PDF: 603HTML: 229 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1703PDF: 1117HTML: 187 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2184PDF: 969HTML: 489 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1006PDF: 502HTML: 114 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 855HTML: 265 -
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Levels of nitrates and nitrites in chili pepper and ventricina salami
1847PDF - FULL TEXT IN ENG: 860HTML: 234 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2044PDF: 1044HTML: 355 -